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  • The local monkeys are ripe. I'll see you later

       2026-06-23 NetworkingName2000
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    Key Point:On august 26th, chang sha's newspaper (all media journalist chan zheng) the monkeys are ripe, welcome the new old friends to taste! just after the three-volts came, the air was so cold that it was the busiest and the happiest time in the town of ningbing city. Early in the morning, he got into the monkey orchard and reaped a basket of fruit. Journalists have learned from the municipal agricultural and rural directorate that the pre-maturity phase

    On august 26th, chang sha's newspaper (all media journalist chan zheng) “the monkeys are ripe, welcome the new old friends to taste!” just after the three-volts came, the air was so cold that it was the busiest and the happiest time in the town of ningbing city. Early in the morning, he got into the monkey orchard and reaped a basket of fruit. Journalists have learned from the municipal agricultural and rural directorate that the pre-maturity phase of the zhang sha locality is now approaching maturity and is about to jump into the citizens' “fruit dishes” and that the pick-up period is expected to continue until the end of september。

    The fruit is full of branches and the farmer laughs

    “this year, for the first time, it produced nearly two tons, dominated by hearts.” it travels through the orchard of the monkeys, and it is as if they were talking about the joy of the harvest. "the hearts of monkeys, though small, tastes sweet, and old people and children love it." toshio told journalists that 9 acres of monkeys had been planted at the base and that the garden was to be opened from that date and the harvest was expected to last until mid-september。

    The technology of yellow-heard monkey cultivation

    In the season of maturing local monkeys, friends of tourists come to taste and enjoy the joys of their tongues. It's all over the news

    In the village of hsui fong, the town of sakaoyang, the sweet fruit is now full of branches, “imported from sichuan acre county” red yang. The chrysanthemums, which take root in the sun and bloom, may have as much as 12 degrees of sweetness as yellow meat and red cores.” the head of the farm, yang hae won, told the journalists that the hearts and hearts of the monkeys were ripe, and that there were “returners” on the microcardial list。

    The technology of yellow-heard monkey cultivation

    The monkeys were full of branches and told of the joy of the harvest。

    “our monkeys, without a bag of fruit, enjoy a full sunbath, tastes particularly sweet and bites softly, so that your tongue will be hit with sweetness.” in his presentation, yang hae won, it is expected that the pick-up period for the monkeys will continue this year until the end of september, with 40 yuan/kg for big fruit and 20 yuan/kg for medium fruit, welcoming new and old friends to pick it up or order it by telephone, micro-letter, and enjoy the joys on the tip of the tongue。

    Picking up the warmth, the local monkeys go wild

    “it is like a pear, and its colour is like a peach, and the monkey eats, and has its name.” the name of the monkey is mentioned in lee zhou-jin's "book of the sage". They are also known as “generous nuts”, which are so delicate, juicy, rich in vitamin c, amino acid and minerals such as phosphorus, potassium and calcium that they are popular in the market。

    Journalists have visited the changsha fresh and fruit shops and have found that the price of red-heart monkeys currently sold on the market is “higher cold” and higher, as in the case of yellow-heart monkeys imported by new zealand, at approximately $7. 9 per person. At sam's member shop, yellow heart, green heart, quixie fruit was placed on a prominent shelf, with eight imported quizou fruit prices of $73. 8 and around $120g for yellow heart monkeys at around $9. “the monkeys are rich in nutrients, tastes so sweet and soft, and buy a few vitamins for their children.” ms. Lee, a citizen, is carefully selected in front of the shelf。

    “imported monkeys are transported over long distances, and they are taken to the market when they reach the age of six to seven, as compared to changsha locals. They are more mature, tasted and sweeter, and more pro-people-friendly.” the head of the municipal agricultural and rural directorate told the reporters that the monkeys have early, medium and late varieties, which can be divided into hearts, yellow hearts and green hearts. The tide of monkey cultivation has so far exceeded 2,000 acres in the area planted in the long sand. In recent years, fruit harvests have continued to heat up thanks to the development of rural leisure and fire, and local monkeys have been lush and sold empty at the base。

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