Recently, the artichokes were on fire on social networks. There are a lot of videos showing how to cut and cook these strange vegetables, which look like a poignant lamp. And the cyber-brain hole opened up and commented, “this is probably the biggest vegetable in the public stands”, “to grow an acre, collect a car, choose a basket, cook a pot, eat a bite, throw up a piece of it”, “to be unsavory if you fail to pass zhang zhang zheng and zheng zheng and zheng zheng zheng zheng”
It should be said that this strange and unmanageable vegetable is indeed a “live face” in a chinese dish. But in the recipe of “white rice”, the artichokes are considered to be the “formers” and even one of the oldest foods known to mankind, with the reputation of “the king of vegetables”。
Orthopaedics, also known as currys, french lily or korean. Such vegetables have appeared at least from ancient greek and roman times on people's dining tables and can be found in ancient greek myths. According to the ancient greek mythology, the “existence” of the arteries is largely due to zeus. On a trip to poseidon, he met a beautiful girl named sinala. Zeus fell in love with sinara at first sight, sealed her as a goddess and brought her back to mount olympus. However, as a result of loneliness and miss for the mother, sinatra went home secretly to visit her family. This “treachery” angered zeus, who threw sinarah from mount olympus and turned her into an artery. The artichoke's cynara cardunculus comes from this unfortunate girl。
The arteries were first planted along the mediterranean coast. In the historical literature, the origin of the artichokes can be traced back to the era of greek philosophers and cartologists theo frastos (371 b. C. To 287 b. C.). Since about 800 a. D., the moors of north africa have begun to plant anthracis in the granada region of spain. After the fall of rome, the arteries were once scarce, and it was not until the renaissance that they gradually returned to the european table。
As vegetables, the artichokes are not small, but the edible parts are few. The fragrance of the heart in the bottom of its flower and the root of its petals are tender, but the fragrance of its green petals is difficult to access and needs to be removed, which is why the acupunctures are called “the most widely shared vegetable”. As for who was the warrior, for what reason was the first person in history to try to eat the anthrax, and how many experiments have been conducted to explore its edible parts, which are no longer available。
It is certain, however, that in the long history of human eating culture, many ways of cooking the arteries have been explored. John evelyn, for example, listed several in his book. He wrote, “mr. Eat, add oil, vinegar, salt and pepper powder”, which would be better if accompanied by a glass of wine. It's also good to use fresh butter soufflés with o'cel. The bottom can be baked into pie, “with bone marrow, red dates and other abundant foods”。
Today, with the increase in the number of cooking videos and science content on social networking sites, more and more people are beginning to eat them. According to modern nutrition studies, the nutritional value of the athon is extremely high, not only resistant to oxidation but also vitamin-rich. As the country's diet becomes more diversified, it is possible that one day the poignant lamp will also enter thousands of homes and become the “vegetative choice” of the new era. (source: daily economics, by wang yi)
