After the summer, chang ping's “autumn-limited” came on line as the only specialty of the beijing fruit with the word “kyo” and chang pyeong pear came up with a harvest season full of gold. The fruit of the sun bends the branch over its waist, and there is sweet fruit in the air
A feast in the orchard
In the town of yogyakarta, the white tiger village of kyonyu grower base, with trees full of fruit. Thirty-fifty percent of the pears in the sun are bent on the branches, and the fruit farmers travel through the snorkels, are skilled in picking, and are then efficiently sorted and packaged. Every morning, distributors come to buy lots of trucks, and fresh pears show a double distribution。
It is known that the total production of pear nuts throughout the region is expected to reach 600 tons this year, of which approximately 200 tons are in kyonypear. The post-white tiger village, which is the main production area of kyon baiyu in changping district, has a warm belt climate and the pre-hundredth-year-old tree resource advantage. It adheres to the concept of natural cultivation, which is the result of which the kyon bai pear has a sweet taste, which preserves its traditional taste and is popular with consumers。
Pear's a major booster
In a post-beijing presentation, cai changqing, director general of the professional cooperative for the farming of pear after beijing, “it is a good time to spend after the summer. From the fall of last year, the farmers insisted on artificial weeding and grounding, ensuring healthy growth of fruit trees through year-round fine water fertilizer management and increasing the quality of pears.”
Let's tell you one little trick: kyaba pear is a "crunch of yellow" post-crunch fruit, and it's just a week later, and it's more fragrance
Picking a little tip
Clothes preparation: weeds and small branches are present in orchard forests, and smoothing shoes and long sleeves are recommended to avoid mosquito bites or twig injuries; better sunproof with hats
Correctly pick the hand: do not pull it hard when taking the pear! First hold the pear to the bottom, and hold the branch with the other hand, and rotate the fruit gently (like a clockwise or a counterclockwise) so that the handle will fall off naturally, avoiding damage to fruit trees and premature fruit
Fruit selection techniques: preference is given to light yellow, smooth skin, softer-touching fruit and more moderate maturity; not to harvest premature green fruit, which affects both taste and waste of resources
(b) civilized harvesting norms: do not climb fruit trees, do not break branches, do so lightly, and do not abandon fruit at will; parents with small children take good care of their children and do not let them eat uncleaned fruit
Preservation of caution: pears are taken and placed in a gaseous basket or in a cardboard box to avoid crushing; they are placed in a cooler ventilator (do not suntan, don't freeze) when they are returned to their homes, and are stored on the basis of the principle of "grow or yellow" and at their disposal。
The chang ping district will continue to encourage the cultivation of kyin pear, assist in the cultivation of cooperatives, orchards to expand the channels of diversified marketing, harvesting experience, and strengthen the branding of the post-white tiger village kyon pear, while boosting farmers ' income and boosting rural industries。
