Winter is cold and cold, but in the land of the rocky land, a row of greenhouses is warm and green. Freshly fertilized vegetables and sweetly guacamole are flourishing and growers are busy picking, sorting and packing, and their faces are filled with the joy of harvest。
There's a huge industry, and people live beautifully. In recent years, the ishikoshi market has been working to optimize the layout of the agricultural sector, actively directing farmers to adjust their farming structures, vigorously developing facilities based on local resource endowments, promoting efficiency gains in agriculture and steadily increasing farmers ' incomes。
Entering the vegetable-growing shed of the west guantai camp in the town of ishikoshi, a tall vine climbs along the stairwell, and a bright, coloured dutch melon is ripe. In the huts, workers are rushing to harvest fruit in an orderly manner, packing boxes and busy scenes。
“this year the cooperative planted 19 sheds of vegetables, including cucumbers, tomatoes, peppers, silk melons, etc. The dutch melons are catching up with the harvest season, and a shed can pick at least 200 pounds a day and sell about $1,000.” “we dutch melons don't look so big, but they look smooth, soft, fragranced and particularly popular to consumers.” buyers drive trucks to the fields every day and pick up dutch melons on that day, reaching the large market for agricultural products in the gyeongjin region at night, bringing them to the citizens' table。
In kumamura, not far away, a row of well-planned vegetable sheds is particularly visible. As a specialized village for cucumber cultivation, more than 90 per cent of the farmers in this village are engaged in cucumber cultivation, with an area of over 4,000 acres. “we have formed a chain of seedlings, planting and marketing through the creation of standardized cucumber production bases, the introduction of advanced planting techniques, and innovative marketing models on-line and off-line。
Rural revitalization depends on industry and industrial development depends on characteristics. In recent years, the local agricultural and rural sector has been active in helping vegetable farmers to expand their varieties by promoting new varieties such as dutch melons, tomatoes and guacamoles, based on traditional cucumbers and tomatoes。
At the strawberry plantation base in jia village, grand river town, shijia city, it was warm and melted. On a row of fields, the leaves of the green oil are covered with red strawberries and glamorous drops. Tourists traveled through the fields, bending over to pick fresh strawberries and laughs resounding in the shed。
"i come here every year to pick it, and his home has a special taste of strawberries, the entrance is ready, the sour sweetness is just right, and the strawberry tastes so strong." ms. Liu, a tourist from the city, was full of strawberries and was happy to say。
“the quality of strawberries is higher this year than in previous years, as well as their early listing, with a total expected output of 50,000 pounds and a pick-up period until may.” the director of the base introduced the fact that during the period when strawberries were assembled on the market, the base would also organize activities such as pick-up, box distribution, etc., which would allow citizens to taste fresh strawberries without a home。
As part of a business-raiser project with the government of grand river towns, the base covers more than 100 acres and has 10 modern agricultural sheds, of which seven are strawberries and two are organic vegetables, as well as 5,000 soft-treed monkeys, which are accompanied by the construction of a ginger-growing incubator, which forms an integrated business model for agricultural extension, planting services, marketing and harvesting。
It's a natural condition, the secret to the growth of high-quality strawberries. The great river town, which is close to the beach, fertile soil and nourishment of natural underground springs, together with scientific field management and bee pollination techniques, has developed a public-friendly pattern of cultivation from land rehabilitation, organic fermentation to fruit seedlings。
Today, in deer springs, winter fruit and vegetable plantations such as river towns are widespread. In recent years, facilities agriculture has been used as an important enabler for rural renewal and for increasing farmers' incomes. Through policy support and technical guidance, farmers have been directed to grow large huts, turning “winter and winter” into “winter” and shifting “spring and autumn harvests” to “quick harvests”, which, while enriching the “baskets” of the population, have widened the revenue channels for villagers。
On 12 january, journalists arrived at the agricultural eco-questing park in the town of east jia, north of the city of ishijia, where seven greenhouses were productive, full of round tomatoes full of branches, lovely strawberries full of vines, and a gathering of picks, sightseeings, and experience of one-sided winter fields are on the way。
Entering the tomato shed, the sweet fragrance of fruit comes with warm head. “this year's golden tomatoes are particularly good, with thick fruit, abundant juice, and an acid sweetness of 1/3 gold. Taste better than in previous years!” zhao xiaojun, head of the pick-up park, proudly introduced. The golden tomato is a two-year test-screened and high-quality variety not only resistant to disease, but also resistant to storage and transport, especially suited to local soil and climatic conditions, with an estimated 7,500 pounds of acre production this year, an increase of 15 per cent over last year。
“eco-planting, comforting fruit and vegetables” is a concept that the park has always adhered to. In order to produce high-quality fruit and vegetables, the park uses a green planting model throughout, rejecting fertilizers, pesticides and catalysts, and uses all organic fertilizers, both to increase soil fertility and to ensure the natural sweet taste of fruit and vegetables. In large sheds, where pest-proof lamps and sticky plates are visible, the combination of physical pest prevention and biological control has eliminated contamination from the source; the application of drip irrigation techniques has resulted in an accurate supply of moisture and nutrients, allowing every tomato to mature naturally in a non-polluting environment。
In the strawberry room, the same dynamic scene. "red strawberry is our "star species" with nice, sweet and fragrance." according to xiaojun zhao, the park intentionally introduced bee pollination, which not only increases the rate of strawberry fruit but also makes the fruit more symmetrical and sweeter and truly follows natural growth patterns。
A modern greenhouse shed not only breeds fruitful fruits, but also gives rise to new hopes for popular industrial revival. In recent years, through various policy-led, financial support and technical services initiatives, ishikoshi has encouraged farmers to develop facilities and agriculture, and the production of special shed fruit and vegetables has not only yielded substantial benefits to farmers, but has also transformed cold winter into a promising “harvest season” to inject sustained energy into rural renewal。
