Wheat is a more popular vegetable on the market in recent years, and it is very much similar to, and closer to, a leaf. It's just a leaf-eating vegetable, and it's a penis-eating vegetable, and it's a leaf-eating but bitter leaf, and it's sweet. Today we'll follow the pro-farmer network to learn when to grow the wheat and how to grow it。
Plantation time
Before that, it could be described as seasonal, but now the market seems to see the emergence of wheat in the four seasons of the year, because it is environmentally friendly and because it is a development of especially capable and now growing techniques, so it can be said that the season is four. However, the normal planting time for wheat is usually from mid-april to mid-may in spring, august in summer and september in autumn. It's colder in winter, and if you want to grow oatmeal, try to grow it in a big shed。
Methods of cultivation
1. Land selection
Because of its environmental resilience, the requirements for land are not particularly stringent, and it can be said that a piece of land, together with careful care, can grow well. However, in the field as a whole, care must be taken to ensure as much depth as possible and to apply the base fertilizer, which requires a certain degree of fertility in the soil, so that the base fertilizers are largely based on farm fat, but are then used in combination with urea, ammonium phosphate, potassium sulphate and mixed fertilizer mixing。
2. Cultivation
The planting is best done after the rain, or artificial water is required, first to wet the land, then to sow the seed, then to sow on the face of the seed a layer of farm fat, that is, the defecation of the livestock, and then a layer of soil to cover it, and, if the temperature is not yet particularly high, to sprouts on a film, until 80 per cent of the seedlings have been fertilized, which would otherwise have burned the seedlings。
3. Scientific development
The plant can begin to grow five or six days after the general sprouts, with a distance of about 20 centimetres between the strain and 15 centimetres between the lines. If planted at this interval, there would be a higher yield of wheat and wheat, while preventing some diseases due to density。
4. Field management
Field management is the control of field moisture and nutrients during the growing season of the barley. Wheat growth requires a great deal of nutrients, usually three fertilisations, one application when it has five or six leaves, the second fertilisation occurs when it grows to 20 centimetres, and the third fertilisation takes place at the last fertilisation when it is almost harvestable. The general method of fertilization is the application of potassium phosphate or other leaf fattening to the water for leaf spray。
5. Pest prevention
The most common pathological condition of oatmeal is frost, and the most vulnerable pests are the leaves in time. Frost is usually treated with the predice or mercuric manganese zinc humid powder, while leaf worms are the more odious thing to do. They are usually sprayed with pure emulsifiable emulsions, and if they are planted in small areas, they can catch them themselves, so the vegetables are more environmentally friendly。
6. Collection in due time
It is important that harvest time be timely, and that early harvest be made if you eat it yourself, when leaves are very fresh, but when they are sold, they are usually collected when the wheat leaves are 15 to 20 leaves, and the leaves are still better at this time, and they can be sold at a good price. If the leaves are harvested too late, they all look old and there is no appetite。
