Ginger is an essential vegetable species in everyday life, and since this year there has been a shortage of supplies, high prices and better performance. The following are some of the main aspects of ginger cultivation:
I. Selection of plots
Ginger is not suitable. Chon's life is long and intolerant of strong light, and can be used for spring-spreading crops or vegetables in the early stages of life, and can be covered with melons and beans。
Ii. Ginger treatment
Twenty minutes of bordeaux leaching at 1:1,200, with 2-3 days of tanning before the air so that it can germinate early. It is then sprung with a warmer seedbed or placed in warmth, keeping the temperature at 22-28°c and the relative humidity of the air at 80-85%。
Iii. Fertilizing the whole area
Ginger needs estranged and fertile soil, wetting and watering, and is fertilized due to the long length of ginger. The soil is therefore to be grounded deep and grown in the ligen system; to dig up drains; and to apply foot bottom fertilizers, usually 70-80 loads of rotting pig and cow dung。
Iv. Putting in time
In the field, ginger is grown from mid-april to the valley. Make up about 50 grams of ginger and leave only one sprout. And the seed which has sprouted, and the sprouts upward, and the ones which have not been sprouted, shall be laid flat or slightly down in the earth. Then wedge ash or soil 2-3 inches. It is generally used to have a height of 3 feet wide, with a line distance of 1-1. 5 feet, 2-3 trenches, 3-4 inches deep and 5-8 inches wide。
In order to mitigate weed hazards and to maintain soil laxation, it is advisable to cover straw, straw and straw on planting ditches。
V. Post-plant management
One is shade. After planting, a row of grain grass or branches of leaves shall be inserted on the south side of ginger and shall be uprooted before or after the fall。
The second is soil water management. Ginger is afraid of grass during the period of seedage, and is required to weed and till the time of herding, and when she enters the long term of life, she will also have to grow herbs, and during the period shelling shews shews her water in parallel, and the roots grow in the period of herds until the week before the harvest ceases watering, so that she may store the ginger
Fertilizers are concentrated on nitrogen with 1 to 2 seeding periods and 2 to 3 growth periods, supplemented by appropriate potassium fertilizer。
Vi. Harvest storage
In the fall, the leaves are harvested yellowly, the prosthesis leaves are cut off, the ginger clots are stored in the cellar, which is then held at temperatures of high humidity and around 20°c, so that the disabling base is dried off and the wound heals。
