011. Overview of seedling cultivation
First, let's find out about the sprouts. Sprouts, as a nutritious vegetable, have become increasingly popular in family farming in recent years. Its simple and fast-growing cultivation has added life and vitality to family kitchens. We will then give you details of how to grow sprouts at home so that you can enjoy the pleasures and the fruits of your own hands。
1. 1 nutritional value of sprouts
The sprouts are not only sweet but also nutritious. They are rich in a variety of vitamins, minerals and dietary fibres, which help to increase immunity, promote digestion and prevent constipation. Today, in pursuit of a healthy diet, sprouts become frequent guests on the table。
The seedling planting process
Next, we'll give you some details of how to grow sprouts at home. From the preparation of seeds to the harvest of delicious seedlings, every step is simple and easy to understand, so you can easily master the techniques of planting. Let us all explore the mystery of growing sprouts and enjoy the pleasures and harvests of our own hands。
2. 1 preparatory phase
The preparatory phase is a key step in the cultivation of sprouts, including sifting, leaching and seedling。
Scavengers: seeds are screened through a scavenger net to remove those that are moldy, broken or decompressed to ensure their quality。
Absorption: the filtered seed is immersed in 45 degrees of hot water for 10-12 hours. During this period, two to three water replacements will be required at regular intervals to ensure that seeds fully absorb moisture。
Drumbs: the immersed seeds are washed three times with 25 degrees of clean water, followed by leaching. The seeds are then spread evenly on disinfected seedlings, covered lightly with wet sackcloth, to preserve the proper humidity and dark environment for seedling. The seeding can take place when the seedlings reveal the white part。
2. 2 cultivation and management
Cultivation and management require detailed steps from seeding to harvesting, as well as elements of temperature and light management。
Seeding: once the sprouts have been completed, seeding can take place. The thickness of the seed shall be moderate, usually with a close layer. At the same time, in order to ensure the homogeneity and success of seeding, the amount of seeding per batch should be increased by a ladder。
On board: once the sprout rate is over 90%, the sprouts should be put on board immediately in order to avoid the deterioration or decay of seeds due to high temperatures and wet conditions。
Continuing cultivation: two to three times a day after the shelf, to ensure that the water is moderate and that no water is accumulated or dripped; and one to two times a day, to keep the air flowing; in addition, appropriate shades of light are required to allow seedlings to receive diffuse light during a period of one to three days prior to harvesting, thus completing their greening process。
Collection and follow-up management: harvests can take place when sprouts grow to 10-15 cm high. The harvest needs to be based on the characteristics of different varieties to ensure the quality of the harvest. In addition, follow-up management needs to be continued after harvest, including proper watering, maintenance of ventilation and proper shade to ensure healthy growth of sprouts。
The effects of light and temperature on seedlings should also not be overlooked. While the requirements for light are not stringent for sprouts, the light conditions have a significant impact on their soil and colour. With ample light, seedlings can form more chlorophyll and make their colours greener。
2. 3 smart production
With the development of technology, the cultivation of sprouts is also improving. Today, more and more enterprises are introducing intelligent production methods to improve production efficiency and product quality. Intelligent planting systems can monitor environmental parameters, such as temperature, humidity and light, in real time, and adjust automatically to these parameters to ensure that sprouts grow in the optimal environment. At the same time, smart production can reduce manual intervention, reduce production costs and increase transparency and traceability of production。
Today, when technology shines on the way of production, the cultivation of sprouts also opens a new chapter. Intelligent production not only improves efficiency, but also allows every sprouts to shine in the light. Faith, floating in the air, leads to the constant innovation and leapfrogging of seedlings。
