It's called a fragrance. It's a fragrance, and when you cook it, you put one or two of them in it。
Especially when it comes to meat, it's obnoxious and tasteful, and it's a vegetable that many people like。
There is free land in the home, or an idle flower pot, so that seeds can grow. Not only does it look green, especially eyebrows, but it also makes all kinds of food。
Aunt sichuan i, for 30 days, put the fragrance seed "doesn't it explode?" it's green and fatter than flowers! It's red when it's on the internet. It's got almost 800 people on it
This is the cuisine that the aunt planted, which contained some little onions and two peppers. Look at her cuisine, the leaves are fat and big, and the green is a special eye. And it took only 30 days from seeding to the pot。
It's no wonder there's a lot of people who have seen us, who are envious and seeking conservation
- what dirt, please? How do we plant seedlings? Why didn't i plant it
- i can't remember how long i've been growing
- mine was planted in the early autumn, and it's so small. What's the reason
- what's the reason
- how did you grow up
- you can raise them so well in the house
- how the hell did you plant it? I love it, but i can't
- it's so nice to see you grow this
Seeing too many people seeking conservation strategies, aunt is happy to teach and share their conservation methods without reservation. If you're interested, you can use them
The fragrance sowing sprouts
Seed treatment: the fragrance seeds purchased need to be tanned for 6 to 12 hours in a strong sunlight, so as to awaken the vitality of the fragrance seeds and promote their germinate。
Seeds are then crushed, as a spherical seed is made up of several fragrance seeds, and if not crushed, the skin is too hard to germinate, so it needs to be crushed and separated。
(b) soil seeding: although the soil may be used because of the stringent requirements for the cuisine, it is poorly nourished and is particularly hard, and it does not last long, although it does so。
It is therefore possible to use the purchase of nutrients, or foliage, sandy soil at a ratio of 3:1 and to add fermented goat dung or fermented bread fat, one tenth of the soil, evenly mixed。
Seeding: the flower basin can use foam boxes, or idle hand-washing basins, and milk cups, etc., which are used with several holes in the bottom, making it difficult to break through water。
Fill the mixed soil in the flower basin and, when three centimetres are below the mouth of the flower basin, lightly press the soil and then spread all the fragrance seeds on it, so as not to spill too densely and so as not to grow too thinly。
It covers an additional centimetre of soil, spreads on the top with an even hand, then sprays water with a canteen, and burys the seeds when they come out。
In the latter stages, care is taken not to dry the soil, to keep the temperature above 18 degrees, to place it in areas with abundant sunlight, and to germinate in seven to ten days。
The conservation strategy after the cuisine sprouts
Lightly enough: fragrances like the sun, and fertilizers after they sprout also have to be tanned, on the south window or on the south balcony, for four to six hours a day, with more sunlight, and more fragrance and taste。
Watery: the cuisine prefers a wet environment, but is afraid to accumulate water, so the soil becomes white, so it pours water in time, at temperatures above 15 degrees and once in one or two days, so that the flower basin is not short of water。
If the temperature is less than 15 degrees, the water is watered three to five days once. The temperature is below 0 degrees and once water is poured, plastic membranes are covered and placed in areas with abundant sunlight and can grow in winter。
Fatty: the fragrance doesn't like too much fat, because when it's grown, it's added to the base fat, so don't apply it for a short time, but it's five centimetres or more
Fermented bread, fermented rice, fermented soybean, fermented banana, at a rate of 1:100, 10 to 15 days. The use of organic fertilizers can make the fragrance good and the taste stronger。
Temperature control: although the fragrances are not easily frozen to death at temperatures below 0 degrees, the temperature needs to be kept above 15 degrees in order to make the winter better. This can be done by using heating or by tanning the sun during the day and by putting plastic bags at night。
As long as you're doing this, you'll get the fragrance seeds for 30 days
