There's a small technique in the flowerpot. It's 10 times higher, and it's bigger and greener
It's cold, cooking noodles at home, cooking a hot, delicious pot。
But if there's a small yard or a balcony or a balcony, it's easy to grow your own vegetables。
If you have a yard, you can open a small field of vegetables, grow a few square metres of green vegetables, and eat for a long time。
Where there is plenty of sunlight, it can grow very green and beautifully at home, grow food at the balcony, and grow fast, or make small greenhouses, which can grow faster in winter。
So you can harvest the freshest and best-looking vegetables at home, take them off and wash them and you can come to the table. We grow our own food, we eat our own food and we are happy。
Vegetables suitable for winter cultivation
They grow at home, they grow at home, they grow at four seasons a year, and there are lots of vegetables suitable for winter, like little onions, garlic seedlings, cuisine and winter。
There are plenty of green vegetables that can be grown in the autumn and winter, and in the winter it's not cold, it's growing, it's green, it's very strong and it's very vibrant。
1. Shanghai
One of the green vegetables, which is called the veggies, is big, thick, tasteful, easy to grow, seeds are easy to buy, they're not expensive, and a big bag of a dollar or two allows us to grow on the balcony many times。
It's growing fast, with short cycles, and it's growing in a month or two。
2. Cabbage
A lot of cabbage, including violet cabbage, cream cabbage, etc., are suitable for family planting, look good and green, and tastes good。
Three, lettuce
Families are also well placed to grow lettuce, with a high gestation rate, a simple method of planting and a beautiful look as good as a flower。
Small tricks for growing green vegetables
If we grow in a flower pot too dense, too small, it'll affect their subsequent growth, and it's very likely that they will not grow, and the leaves will not be thick enough, and they will be easy to grow。
The best way to do this is to pull out the larger seedlings and eat them, and a better way to plant them and re-prepare them。
Or recultivate a small vegetable field and plant it so that it has more room to grow and will grow stronger。
The light is abundant, the air is permeable, the soil is fertile, it grows faster, it changes significantly, and the small, uncultivated vegetables may grow into only a small tree。
But once planted, a green vegetable can make half a plate, with a sense of achievement, growing bigger and stronger。
Second, the soil must be fertile, and the soil must be lax, with enough peas or foliage to go in, so that the vegetables can grow thicker, not thinner。
In addition, it is better to have plenty of light, and to have more sun, it allows them to grow fast and to grow very clearly. Watering depends on the soil, and if the soil is damp, there is no need to increase water。
In conclusion:
It's nice to have some free time on the weekends, to try and grow some vegetables, to sow some seeds, to harvest a lot of green oil
