Nutritional value
Acoustic melon of 92. 2 grams per 100 g of water, proteins of 0. 4 g, isolysine of 14 mg, light amino acid of 20 mg, lysine of 9 mg, phenylamino acid of 19 mg, cheese amino acid of 6 mg, suuramate of 11 mg, lysine acid of 17 mg, zenit altoxin of 157 mg, glysine of 38 mg, glysine of 17 mg, refined amino acid of 6 mg, group amino acid of 18 mg, glysine of 19 mg, acetamino acid of 17 mg, lysine acid of 9 mg, filamate of 12 mg, carbohydrate of 7 g and fat of 0. 3 g. In addition, it contains papaya protein enzyme, enzyme, vitamin a, multivitamins b, c, d, e, papaya alkali, etc。
The papaya is also rich in vitamin c, which helps to repair the tissue of the organism, eliminate toxic substances that damage the organism's cells and increase human resistance. It also has the effect of cosmopolitan skin protection and slowing old age。
1. Spleen consumption: papaya protein enzyme in papayas, decomposition of fat to fat acid; modern medicine has found that papayas contain an enzyme that digests proteins and facilitates the digestion and absorption of food in the human body, so that the spleen is digestive。
2. Anti-epidemic pests: papaya alkali and papaya protein enzyme have anti-tuberculosis and parasitic effects such as vermin, aphid, vermin, amimba, etc., and can be used for pest control。
3 lactation-resistant cancer: coagulation in papayas is irritated, and papaya alkali is resistant to lymphatic leukaemia, which can be used for lactation and treatment of lymphatic leukaemia (blood cancer)。
4. Supplementary nutrition and improved resilience: papayas contain a large quantity of moisture, carbohydrates, proteins, fats, multivitamins and amino acids necessary for many humans, effectively supplementing human nutrients and enhancing the resilience of organisms。
5. Anti-convulsiveness: cucumber alkalin in the meat has the effect of mitigating the pain of convulsions and has a significant therapeutic effect on the venomous muscle spasm。
The papaya, which is used as fruit food, is actually a papaya, a glitter, fragrance, fragrance, fragrance, sweetness and nourishment, and is known as the “fruit fruit”, the “ghost of fruit” and the “sullow melon” as one of the four main fruits of the ridge. The papayas are rich in more than 17 amino acids and calcium, iron, etc. They also contain papaya protein enzyme, papaya alkaline, etc. Half-sized papaya feet provide vitamin c for adults all day long. The papayas are known in chinese as “twice fruit” and, by definition, eat more than they can bring about。
1. Cucumber-temperature acid, flat liver and stomach, convulsion, kinetic bone and blood pressure。
2. Cucumbers are rich in more than 17 types of amino acid and calcium iron, and contain papaya protein enzyme, papaya alkaline, etc。
3. The level of vitamin c in papayas is very high, 48 times higher than in apples。
4. A papaya can eliminate toxins such as peroxides in the body, cleanse blood and have a preventive effect on hepatofunctional disorders and hypertension。
Pentagualine is resistant to tumours and prevents the synthesis of human carcinogen nitrazine, which is highly resistant to cancer in lymphatic leukaemia cells。
6. The fermentation in papayas helps to decompose meat, reduce gastrointestinal loads, help digestion, prevent constipation and prevent cancer in the digestive system。
7. The papayas are able to balance and strengthen the physical metabolic balance of hormones during pregnancy between adolescents and pregnant women, and to moist their skin。
