1. Plantation techniques for melons
1. Cultivation season:
In guangdong, melons can be divided into spring and autumn trees. Spring shige normally sows in february-march, keeps the baby warm, and autumn is live from july to august。
2. Cultivation of seedlings:
Seeds are impregnated for 2-3 hours with a 70% fossil hygienic powder of 800 times more fertilizer, then the disinfected seed is washed with water, the seed is evenly placed in a dish with a wet veil, covered with wet sand or low sprouts of wet grass, at a temperature of around 30°c. In 1 to 2 days, seeds that sow white will be sown。
The seeding is based on fast seeding techniques using a compactor light base, with 72 per cent cavity plate, a melon-specific seedling matrix, 1 to 2 per cave, before mid-april, which can be grown in protected areas such as sheds or sheds, with a slightly higher temperature after seeding, 30°c during the day, 20°c at night; suitable cooling after seedlings, 25 to 28°c during the day, 16°c at night; temperature is added to the current 1st leaf, 30 to 32°c during the day and 20°c at night; seeding is produced about 7 days before planting, up to 25°c during the day and 15 to 16°c at night. When the matrix is white, it is sprayed by sunday and evening with warm water around 30°c。
3. Plantation:
The country chooses rice fields with easy drainage, good ventilation around, low groundwater table, no guacamole growing for three to four years, previously as rice and vegetables, soil-quality water conservation, fattening, better aerobics, medium fertility and approximately 7. 0 alkalinity ph。
During the first half of the month, fertilisation is applied in a ditch under a reserved melon line, with 2,000 kg of consumable organic fattening per acre, 50 kg of calcium per phosphate, 75 kg of compound fattening, evenly mixed and made of turtle backs, 2 metres wide (gauges) to cover the membrane. It's 20 to 25 days old, 2 to 3 real leaves are planted in the middle. Pure fields, with a distance of 25-30 cm and around 1,000 acres per acre; plants, with a distance of 40-50 cm and 500-600 acres per acre; and seedlings, when established. Small arch sheds are used to plant them in order to precipitate, increase the temperature of the ground, plant them in a timely manner and keep them warm so as to contribute to the cooling of the seedlings; and when they become operational, be careful to ventilate and prevent high temperature burning。
4. Field management:
(1) the whole of the fruit: the cucumber is dominated by the cranium, which is governed by the rule of law of the whole cranium, takes care when the chicken leaves four, grows up to seven to eight, promotes the growth and flowering of the cranberry, and the cucumbers in section 4 should be removed at an early stage, beginning with the cucumbers above section 4 and leaving 6 to 8 fruit for each。
2) fertilizer management: cucumbers need to be more fertilized and applied in a timely manner, along with base weight. It is common to have one fast-acting nitrogen fertilizer applied during the chicken stretching period; to control water irrigation one week before the flowering; and, after more than three of the plants sit on the melon, to pursue the fertilizing of the melon and to combine the water with a 15 kg compound fertilizer per acre. Spraying leaves such as 0. 3 per cent potassium phosphate during growth face fat 2-3 times, promoting plant growth and fruit development。
5. Pest control:
The main pests in the fragrance process are pollinosis, anthrax and aphids, with an emphasis on prevention and integrated treatment. Aphids of 70% fossulphur or more than 60% fluorowett powder can be used interchangeably with 25% micamine cream for disease prevention and 3% acne emerald emulsion 2,000 times with 480 g/l toxoid emulsifiable emulsions。
6. Timely collection:
When the skin is converted from light green to white, the fruit is not yet fully mature, 28 to 32 days after flowering, and is ready for harvest in yellow and white。
How to select melons
Look at the colours, divided into species: white melons are 100 miles red, perfect, transparent and thin; cucumbers, as deep as possible, are khaki-coloured. Normally, we're both buying these two types of cucumbers, which look green, and we don't know。
Look at the surface, there's no marks. It's the most basic thing, whether it's ripe or not, you have to see if it's rotten because of the bumps on the way to the loading and handling, or because it's broken and it's perishable。
Look at the texture, isn't it even, not all over the top. And each time we look at its texture, it's very important for the beauty of the food. It's not very neat, it's not even, it's not even from the top, there's no pits, it's actually better than bad。
Smell it, sweet melon, smell it. As for the food eaters, every time i put the guacamole in my nose and smelled it, did you swallow it when you smelled the familiar smell。
Sensitivity is good enough for water. It gets softer, and then you give up. In addition, i'll look at the surface hardness and brittle of the melon, and i'll use my mobile phone to find out if the water's full, and if there's a bad sign, it's usually softer, so the fruit is all like this, it starts to rot, it gets soft, it changes。
Knock it off, talk it over, sound it up, sound it down。
I don't usually feel so comfortable, i pick it up, i put it in my ear, i hit it, i play it, i hear the sound clear, i feel a bit like buying it, and if it's boring, it starts to break。
What are the benefits of eating melons
"the melon is also called gucumber, and the fragrance is also known as cucumber." the melon is rich in apple acid, glucose, amino acid, vitamin c, etc. Watermelon moisture and protein levels were lower than watermelon levels, but aromatics, minerals, sugar and vitamin c levels were significantly higher than watermelon levels. Eating melons in the summer will ease heat and thirst and will also benefit the human liver and intestinal system。
The three main types of melons that are common in the summer market are cucumbers, whites and melons. The cucumbers consist of many species, including elizabeth, melons and iron eggs, and generally the yellower the skin, the more mature. Among them, elizabeth is orange, white, thicker and sugary. White-skinned melons are beautiful, coloured, and the better variety is the kyosama moon, the white-skinn meteors, the more mature the melons, the best the white-skin melons. The melons have a variety of yogurts, blues, etc., and the melons are mainly marked by the clarity of the stripes, the more prominent the melons are, the more they are, the more they mature. In addition, what is often said about melons is that they are a kind of melon, and now they're mostly fragrance, but they don't taste well and are not recommended for consumption。
The experts also noted that, in addition to varieties, the method of “one look, two touch, three smell” could be used. In terms of skin, ecologicalally speaking, the sweetness of the corrugated melons is high and tastes more cuddly and sweetly. The nutrients are also more abundant because of the guacamole. Two strokes of guati, make a comparison of the fruit handles, which, if thick, may have more growth and taste. Squeeze guati with your hand. The root drops naturally, leaving a small pit, which suggests that the melon is naturally mature. Three scents of fragrance, better fragrance。
Knowing the benefits of eating melons in the summer, thirsty, scabs in the mouth and nose, and hot people are particularly well suited to eating melons, but people with cold spleen and diabetes are less likely to eat or suffer from symptoms. In addition, the melon gwati is toxic, not to eat。
Nutritional value of 4 melons
There are plenty of melons that can be eaten directly after ice, and they can be squeezed, and they can't affect the nutritional value of melons, so you can keep a healthy body this summer。
1. The melon contains a large quantity of carbohydrates and lemon acid, etc., and is abundant in water, so as to cool the heat, dry the thirst, and decompress;
The transformation enzymes in melons can transform insoluble proteins into soluble proteins and help kidney patients absorb nutrients;
3. Salmon b in meloniti protects the liver and mitigates chronic liver damage;
4. Modern studies have found that melons have the effect of repelling aphids, filarias, etc.;
5. The melons are nutritious and can supplement the energy and nutrients needed by the human body。
The melon diet:
Cucumbers are summer-summer melons whose nutritional value is comparable to that of watermelons. Cucumbers were determined to contain less moisture and protein than watermelons, with no less nutrients than watermelons, while aromatics, minerals, sugar and vitamin c were significantly higher. Peasant melons, which promote activity in the heart and liver of the human body and the intestinal system, promote endocrine and blood production. Motherland medicine recognizes the remarkable effectiveness of melons as “heating, exorcising, excruciating”。
After eating, drink a cup of melon juice or bring a fruit collage that both enjoys and supplements some of the body's needs. The nutritionist points out that the melon contains such substances as apple acid, glucose, amino acid, vitamins, etc., and shows how rich the melon's nutritional value is, not only to eat but also to understand the nutrients in the fruit in order to know what fruit is good for its health during the season。
How do you eat five melons
1. Feeding is the most direct and simple way to eat. Buy melons, go skin, cut open with a knife, go seed; cut into the right block; go through salt water; then eat sugar. This tastes sweeter;
2. Squeeze melons with fruit juice and drink them after ice, which will make them more hot and thirsty;
3. Fruits such as watermelon, tomatoes, strawberries with salad sauce mixed into fruit salad;
4. Decaf, with a cucumber, eight gills, a chicken chest, a red pepper, ginger garlic, raw, salt, starch and pepper。
This is done by: chicken chest slices, with raw straw, peppers, salt pickles; guacamole boiled and decorated; cucumbers peeled to seed and cut to the right sizes; cucumbered chicken chests, with a proper amount of starch, peanut oil mixed; hot frying pans, with peanut oil, with a modest amount of ginger and garlic pepper smelting, with a fine amount of fragrance, with a good amount of chicken chest roasted, with a roasted roast; and when chicken chest color begins to turn white, the meat slices no longer collapse, fall into the crayfish. (a) jen and cucumbers, fried, salted, continuing to boil, waiting for the melon to be crushed and the fire to be closed;
5- shrimp melons are cooked with shrimp, rice, melons, corn, carrots, salt in appropriate measure。
It's done by stripping shrimp off the feces; cutting carrots and tinkles when the melons are gone; pouring corn grains and carrots on the inside of the pot when it's pouring into shrimp oil; adding tweaked shrimp two minutes later. Jens; shrimps in half-cooked state pouring into rice rice; rice and culinary foods being mixed up quickly, and sweet melons being added to the cooked rice; and a little salt coming out of the pot when all the foods are cooked。
