Methods and attention to the cultivation of mountain grapes
A presentation of the green gardening method and the attention given to the cultivation of the mountain grapes was presented by the editor, followed by a presentation of the green seed network。
Methods and attention to the cultivation of mountain grapes
And the grapes of the mountains are special to the northeast and wild grapes, almost the same as the grapes of the mountains, and they are dark purple but smaller than the grapes. When mountain grapes mature, they can be eaten directly or processed, with high nutritional value. Let's see how mountain grapes grow。
Grape cultivation methods and cultivation techniques
Land cleaning
Deep ripening: in the autumn before planting, the whole garden fell down and was 50 centimetres deep. If it is not possible to have a deep turn of the whole garden, it is necessary to dig out a ditch or a hole, 50-80 cm deep and 60-80 cm wide。
Zhang
Time: in the autumn of the previous year。
Method: the garden can be rotated and matured at the same time. Cults generally require 50-80 cm depth and 60-80 cm width. In fertile soils, deep soils, can also be excavated and planted in squares or circles with a width of 60 x 60 cm and depth of 50 cm. This is done by placing the surface mature soil and the lower primary earth pile on both sides, filling them with soil, which is insufficient. The surface soil of the row can be filled with two thirds of the ditches, mixed with decaying organic fertilizers, and the soil can be filled in the upper layer or dispersed into the platoon. Refilled canals are higher than rows。
Fertilizing
The main fertilizers are organic fertilizers, which can be matched by fertilizers, with organic fertilizers of over 5 tons per acre, ammonium nitrate of 30-40 kg, phosphorus of 50 kg, potassium chloride of 25 kg/acre and fertilization depth of less than 30 cm。
Mountain grape cultivation management
Cultivation of mountain grapes is very important for field management, and fertilization is generally carried out after the harvesting of grapes, and the first fertilization takes place from the end of february to the beginning of march of each year, when the temperature begins to rise and the bud begins to grow, this is the best period for fertilization. Fertilizer types can be used in combination with farm and compound fertilizers, with a fertilization rate of about 15 kg per acre. The second fertilisation took place in the ditch between the end of may and the beginning of june. The third fertilizer should be applied in august, and when rainfall is high, care should be taken to remove flooding from the field。
How to prevent pests from growing grapes
Mountain grapes are less resistant to frost, mainly as a response. The bordeaux solution could be sprayed before the end of the rainy season and then every 7-10 days, at a concentration of 180 times the equivalent. In the event of a disease, 40% of the ethyl aluminum humid powder can be sprayed with 300 water solutions with good therapeutic effect。
Through the above, there should be some awareness of mountain grape cultivation techniques. In fact, the use of mountain grapes is of high value, not only for food, but also for medicine, and their wine is particularly popular, so the prospects for planting them appear to be considerable。
These are specific descriptions of mountain grape cultivation methods and care, which are used by netizens for their information。
