Lian's "10" routine, 10 delicious and simple lian's usual
Lotus is one of the most common types of vegetables in our households; it is mostly found in the yangtze basin and the southern provinces, in autumn, winter and early spring. So it's almost four seasons a year, and it's so sweet, it's so sweet, it's so good, it's so good, it's so good, it's so good, and it's so good。
It's delicious and diverse; it's common to eat it at home, and it's usually mixed or made soup; but in addition to these two practices, do you know what it can do? Today, we share the common practice of the "ten bigs" of lotus; if friends like, welcome to the collection and reproduction in time
One, the lumberbone soup
Lian's steak soup is a traditional dish, which belongs to the orchid family; in hubei, the term "no soup" has been used, while the luminous crumb soup, which is made from the local lake, is usually an axle dish; not only is it extremely geographical in nature, but it also enriches the fine food culture
[procedure step]:
The soup suggests the choice of red flower, powder, saliva, especially suitable for soup, purified ribs, cold water, ginger and wine. After the water is taken out, another boiler pours oil, an onions of ginger fragrances down into the chops of the chops of the ribs, a three-fold boiler of the food, a burning fire, and a wash of the lichen (in a roller form), and a one-to-two-hour drying of the water, when the time has come, the soup is thick, and a small amount of salt is left before the end of the pot。
Two, chilly
Not only is it sour and hot, but it's sour and juicy, and it's rare to have an appetizer, but one has to be careful that it must be made with white flowers, so that it can be so juicy, otherwise the food will be particularly difficult
[procedure step]:
After the rinse has been washed, the sheet is sliced and immersed for five minutes directly in white vinegar water; if the boiled lard breaks, it can be found; onion, ginger, dry peppers, salt, sugar, white vinegar, and hot oil can be ploughed。
Three. Clear the tablet
It's sweet and soft, so besides soup and contorting; then it's a fresh and very appetizing meal; but remember that it's also a white flower, and it's a very good taste; and it's a good taste
[procedure step]:
After the rinse has been washed, thin slices are cut and immersed in white vinegar water for five minutes; then they are washed clean; they are prepared for garlic paste and red peppers to shred up; they are boiled with hot oil, fried with garlic paste and ginger paste, they are poured into the tablets to be transparent; and they are added to the red pepper with a little bit of white vinegar, sugar and salt, so that they can mix。
Four. Jealousy
The taste of curry is sour sweet, so if you have a child at home, you have to try it; sweet sour, even if you don't like to eat, you'll love it
[procedure step]:
The lichen goes to pichetin; it's hotted with water; it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
Five. Fry clips
When you're young, you can't eat a pickle, you can't eat a bite, you can't eat a bite, you can't eat a bite, you can't eat a bite, you can't eat a bite, you can't eat a bite
[procedure step]:
(a) scrambles of meat with ginger paste, wine, sauce, salt and so forth; cut into thin, thin slices after skin has been removed; take the same size slices and fold them with meat; prepare a suitable amount of flour with water, an egg, with a small amount of salt to paste; burn the oil to about 160 degrees, and then drop the clamp down to the micro-yellow pattern, and then make a second round; and when it is cooler, it will be sufficient
Six, vinegar
Jealousy chips are also a common home dish, unlike scavengers, which have a slightly heavier taste and which, because of the addition of vinegar and peppers, have an acid spicy taste
[procedure step]:
When the lumber is removed, it is bathed in white vinegar water to prevent colour change; when the oil heats up, it starts with garlic and dry peppers, and then it pours into the raisins, and then turns to the colours, and adds a little taste of fresh, white vinegar, salt-eating; and when it is blended, it comes out of the pot。
Seven, hawk
(b) the poaching of a variety of food products, but all that is rare is the poaching; the poaching is fresh, especially for the elderly and children; it is not only nutritious, but also colours that make people look hungry
[procedure step]:
Prepare dutch, beans, wood, carrots (carrying shapes), chips, garlic, spares; boil the pot with a little salt and oil, respectively, to be burned and replaced; and when the oil heats up, the garlic fragrance is poured into all the foods, a little salt, chickens, and a flat boiler。
8. Rice and rice
Cuihua rice is one of the traditional features of the gangnam region, which seems to be simple, but is a very patient dish, and the fragrance of cuisine is also in the sweetest of the land. If you like sugar, you'll love it。
[procedure step]:
After the leash has been removed, about 2 cm from the head of the soak, a knife slashing is used as a cap; the rice is immersed for about 3 hours in advance, adding a small amount of red sugar blending; the rice is pumped directly and slowly into the sow; it is filled with eight cents; the lid is covered and fixed with bamboo; the leash goes straight into the pot, with red dates, red sugar, cinnamon, water without lint, and suppresses it for about 40 minutes with a high-pressure pot; the soup is not plume after coming out of the pot, so that it can be condensed and sliced; and finally, the cinnamon flowers can be spread out
Nine. Lian's meatloaf
The lichen meatloaf is a vegetable, it's sweet, it's fertilized with pork mud, not only is it not greasy, but it tastes good and nutritious
[procedure step]:
The lichen and the pork are cut into mud; together they are called a small amount of starch, a little bit of platinum, a little bit of fresh water, a little bit of raw, a little bit of peanut oil, a little bit of peanut oil, a little bit of steam for 20 minutes, and then they are sprayed with onions and a little bit of perfume。
Ten, liang meatballs
In addition to cooking, the lichen mix is made of pork and fried pellets, which can be used for cooking and soup, even if it is stored in cold; it can be eaten not only as food, but also directly as food
[procedure step]:
– the lichen washes off the skin and is cut to shreds; it is placed in a meat pap, then added onions, eggs, starch, raw smoke, platinum oil, salt, pepper powder; it's always strung in one direction with chopsticks; it burns oil in the pot, and the meat is squeezed out of the mouth of the tiger, 60% of it is boiled to the ground, and is then made into a colored yellow, and is then repeated twice
