Technical brief:
The invention introduced an improved method of drinking gold grape cultivation, which, in response to the low survival rate of young seedlings and the high number of pests and pests in traditional methods, increased the survival rate of dry branches, and increased tree health through the use of special formula-based fattening and fertilization to reduce manual interventions. This approach allows new seedlings to flourish after two to three years, with significant economic gains。
Keywords: intoxicated golden grapes, methods of planting, water-retardant nutrients, efficient fertilizers
A way to grow drunk gold grapes
The [proprietary summary] invented a method of intoxicated golden grape cultivation that improved traditional methods by drying the selected grapes with special water retardants, avoiding the loss of water from freshly harvested branches, which were made of inorganic trace elements, dissolved with alcohol such as pine powder, chromosome powder, and made of adhesives to prevent subsequent insect infestation and morbidity; in the case of drying of seedlings, which could provide water fractions, while preventing water evaporation, the addition of mineral elements, which were buried in river sands, the absorption of trace elements through duct-dryed vegetation cells, the ability to enhance the vitality of young seedlings, the effects of the scavenging in river sand for a period of time to prevent the infestation and morbidity of trees; and in the case of seedlings and customed grape trees, which were ad hoc in the form of fertilizers, which were made of organic manure and other living waste organic elements, added to the nk, which could be permanently fed, reduced and artificial use of fertilizers, which would also ensure the use of gly。
It's a way to grow wined gold grapes
Technical field
This invention involves a method of drinking gold grape cultivation, which is a process of grape cultivation [technical field]。
Background technology
This fruit tree, which began to be planted long ago, produces almost a quarter of the world's fruit; it is of high nutritional value and can be made of grape juice, raisins and wines. The domestic raisins are sold in the form of raisins, mostly in torupan, xinjiang, where the climate is dry and rainfall is low, usually drying out in the drying room and making raisins。
Grapes are of high nutritional value, and grape juice is referred to by scientists as “plant milk”. Glucose is 8 to 10 per cent sugar, mainly glucose. In the case of grapes, most of the more sugary fractions are glucose that are readily absorbed directly by the human body, so grapes are ideal fruits for the less digestive. When low blood sugar appears in the human body, timely consumption of grape juice can quickly alleviate symptoms。
Research by french scientists has found that grapes are better able than aspirin to prevent the formation of blood clots, reduce human serocholesterol levels, reduce the cohesion of slabs and contribute to the prevention of cardiovascular disease. In the view of chinese doctors, grape dysentery, which can be administered to liver and kidneys, raw ooze, strong bones, which can be used to supplement blood, tonic urine, etc., can be used for paraplegic, short-temperature, oedema and infirmity。
Vitamin e and vitamin c have long been believed to be the two most effective substances in the fight against ageing, but the special substance of polyphenol contained in grape seeds is 50 times as resistant as vitamin e and 25 times as resistant as vitamin c. Skin or food, which is often based on grape seeds, can protect skin beauty, slow ageing and make the skin white and delicate flexible. The grapes are full of treasure。
In china, xinjiang's grapes are the most famous, especially those of torupan. The summer season goes into oasis, and not only does the family's vines bring you cold, but the guests' owners also bring fresh raisins to you to cool your thirst; even in winter, at the fairs around the tarrywood basin, they can still taste better. The variety and quality of grapes is a precious gift from nature。
"inventory"
A method of drinking golden grape cultivation, characterized by the following steps:
(1) nursery production: selection of a flat location, or about 30 cm of land tillage, mixing of the subsoil with the ratio of base manure 3:i, laying on the nursery, water diluting five times the decomposition of the urine, so as to maintain the nursery with about 40 per cent water content
(2) selecting the 2-3 budding, 25. 30 cm long, a branch of approximately icm in diameter as an incubation of seedlings from high-quality drunk gold fragrance grapes, first coating the cross of both ends of the branch with a water-retarding nutrient, and keeping it in a river sand of 80 % water, for a period of 2. 3 days, and rooting in the nursery referred to in (i)
(3) to be 2 and 3 months long, to plant seedlings together with the subsoil into the field, following the completion of the plant, with the root as the center of the tree, with a radius of 5 (t60ccm to dig a ditch with gestation weight of 20-30kg per ring ditch) and then burn the water
(4) fertilizer water management: application of base fertilizers in gutters once a year by step (3), with a two-month fertilization of 5? 8kg/stip。
The base weight in steps (i), (iii) and (iv) consists first of 10 times diluted em biobacterizers? 3 were added to the mixture of organic materials, adjusted to about 40 per cent of the water content, temperature 4 (t45°c fermentation 2 in 24 days), and then added to chemical fertilizers heated with water, which are finally dryed in combination, organic material consisting of 55 pig dung? 70; human and animal dung 7 (about 85; tofuster 25; 28; ricines 30? 38; earthworm 50? 70; and ricin 20? 25; chemical fertilizers were formed from urine 10? 14; potassium sulfate 12; ammonium phosphate 6; 8; calcium chloride 12? 15; and sodium sulfate 3。
Water-retardant nutrients in step (2) are 8-10 isopropanol with water diluted by 5 times the water? 10 copies, 5 fly cedar powder, 2 rolls of impregnated powder, 5 chlorinated zinc? 7, potassium iodineate 3? 4, iron boronate f 3, manganese 0. 5 ^ 0. 8 and sodium polypropylene acid 2? 3, heated to 7 (combination after t90 °c, continuous heating 2 (t30min), natural cooling followed by adhesion。
In step (4), the fertilizer is formed by urea 8-10, copper sulphate 2-3, sodium sodium perchlorate 1 (dry? 4), magnesium chloride 3, glycerine 5-7, ammonium phosphate 12-16, sodium dodecane benzene sulfate 0. 5^1, isopropanol f 2 and isopropanol f 3, plus 5-7 times its weight after water is dissolved。
The beneficial effects of this invention: the invention of a method of drying of selected grapes with special water retardants has improved the traditional method, avoiding the loss of water by the drying of selected grapes, preventing the loss of fresh seedlings, which is made of inorganic trace elements, dissolved with alcohol such as pine powder, clink powder, etc., and made of adhesive reagents to prevent subsequent insect infestation and morbidity; the use of special base fertilizers, both in seedlings and customed grape trees, in the drying out of water, while preventing the evaporation of water, the addition of mineral elements into river sands, the absorption of trace elements through twisted tube-based cells, the ability to enhance the life of young seedlings, the effects of settling in river sand for a period of time to prevent the infestation and morbidity of later trees; the application of special base fertilizers, both in seedlings and customed grape trees, and the addition of nk elements to organic manure, which can be permanently fed, reduced and artificially used for the use of fertilants, as a more long-s。
[practical means of implementation]
Example 1:
A method of drinking golden grape cultivation, characterized by the following steps:
(1) nursery production: selection of a flat location, or about 30 cm of land tillage, mixing of the subsoil with the ratio of base manure 3:i, laying on the nursery, water diluting five times the decomposition of the urine, so as to maintain the nursery with about 40 per cent water content
(2) selecting the 2-3 budding, 25. 30 cm long, a branch of approximately icm in diameter as an incubation of seedlings from high-quality drunk gold fragrance grapes, first coating the cross of both ends of the branch with a water-retarding nutrient, and keeping it in a river sand of 80 % water, for a period of 2. 3 days, and rooting in the nursery referred to in (i)
(3) to be 2 and 3 months long, to plant seedlings together with the subsoil into the field, following the completion of the plant, with the root as the center of the tree, with a radius of 5 (t60ccm to dig a ditch with gestation weight of 20-30kg per ring ditch) and then burn the water
(4) fertilizer water management: application of base fertilizers in gutters once a year by step (3), with a two-month fertilization of 5? 8kg/stip。
The base fat in steps (i), (iii) and (iv) consists of two of the 10-fold diluted em biobacterizers added to the mixture of organic materials, adjusted to a water content of about 40 per cent, temperature of 4 (t45°c fermentation of 2 out of 24 days) and chemical fertilizers fertilized by water, which are finally dryed in combination, consisting of 70 pig dung, 70 manure, 28 soybean slag, 38 leachate, 70 earthworms and 20 thallite powders consisting of 14 urein, 9 potassium sulfate, 6 ammonium phosphate, 13 calcium chloride and 3 sodium sulfate。
Water-retardant nutrients in step (2) are heated to 7 (broken after t90 °c, continuous heating of 2 (t30min) after natural cooling。
In step (4), the manure is formed by 10 urea, 2 copper sulphate, 10 sodium corrosive acid, 3 magnesium chloride, 7 glycerine, 15 ammonium phosphate, 0. 5 sodium dodecane benzene sulfate, i isopropanol, and i amopropanol, plus 5? 7 times the weight of water dissolved。
The use of this invented method to plant drunk gold grapes,2 ? 3 years later, new seedlings will be productive, and the trees grown by this method are more robust and result in a much larger rate, with fewer pests and diseases each year, with the use of organic fertilizers making the fruits more market-friendly, with an average increase of 10. 9 per cent in acre production and an increase of 18. 3 per cent in economic efficiency over previous years。
"rights."
1. A method of drinking gold grape cultivation is characterized by the following steps: (1) nursery production: selection of a flat spot, planting of land around 30 cm, laying of the ground with base fat3: ratio i, laying of the ground in a nursery, spreading of decomposition urine five times thinning of water to the nursery, keeping the nursery water at about 40 per cent; (2) selection of 2-3 sprout eyes, 25. 30 cm long, dry branches with a diameter of approximately icm as a seedling, first mixing of the dry side with a water-resistorant nutrient in a river containing 80 per cent of water, placing it in a haze for a period of 2 to 3 days, in a smoulder bed as described in (i); (3) drying up to 2 and 3 months, connecting the bottom of the seed to the main field, then completing it with a tree, half-wired nutrient, keeping it in an 80 per cent of the river, producing a root in a single girt at the same time (i) 8 gerns per year, depending on the application of 20 g/g/year fertilization of fertilization。
2. One of the methods used for the cultivation of fragrance grapes, described in claim 1, is characterized by the following steps (i), (iii) and (iv): the incorporation of 10 times diluted em biobacterizers into the mixture: 2? 3; the adjustment of water content by 40 per cent; temperature 4 (t45°c fermentation by 2 out of 24 days; then the addition of chemical fertilizers for heating and dissolving by water, which are finally mixed and dryed, and organic materials by pig dung 55? 70; human dung 7 (85 cases, 25% tofu? 28 cases); ricin 3 (38 cases); earthworm 5 (70 cases); and ricin 2 (25 cases); chemical fertilizers by urea 1 (14 cases); potassium sulfate 912; ammonium phosphate 6 times 8; calcium 12?; and sodium thioate 3。
3. One of the methods for the cultivation of intoxicated golden grapes described in claim 1 is characterized by the fact that the water-retardant nutrients in step (2) in question are 8 and 10 isopropanol diluted with water 5 times the water?, 5 with piston powder, 2 with platinum powder, 5 with zinc chloride, 7 with potassium iodide, 3 with iron boronate, 3 with eda sequestered manganese 0. 5 and 0. 8 with sodium polypropylene? 3 with heating to 7 (t90°c) with continuous heating 2 (t30min with natural cooling followed by glue)。
4. One of the methods described in claim 1 for the cultivation of drunken gold grapes is characterized by the following steps (4): 8 urea? 10; copper sulphate 2? 3; sodium sodium corrosive1 (14; magnesium chlorinated 3); glycerine 5; sodium phosphate 12:16; sodium dodecane benzoate 0. 5 = 1; isopropanol f 2; and isopropanol f 3; plus 5? 7 times its weight after water is dissolved and mixed。
C05g1/06gk104303945sq201410595640
Date of application: 30 october 2014 priority date: 30 october 2014
[inventors] zhubin, applicant: and county zhuhan grow family farm
