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  • Mount gansuxi: "spring is strong" in the shed

       2026-01-12 NetworkingName1550
    Key Point:On january 4th of january, in the winter season of okangangang state (journalist kogang communicator) the yellow-earth highlands are cold and everything is stuttered, while the greenhouses in the western peak of qingyang, gansu province, are warm, warm and vibrant. Strawberry red-hot, chili green and green, and the variety of leaves... The fresh marketed fruit and vegetables not only enrich the citizens' baskets but also encourage growers' money

    On january 4th of january, in the winter season of okangangang state (journalist kogang communicator) the yellow-earth highlands are cold and everything is stuttered, while the greenhouses in the western peak of qingyang, gansu province, are warm, warm and vibrant. Strawberry red-hot, chili green and green, and the variety of leaves... The fresh marketed fruit and vegetables not only enrich the citizens' “baskets” but also encourage growers' “money bags” to become a beautiful view of local winter agricultural development and farmers' harvests。

    West peakage facility's specialty fruit and vegetables production and marketing   what fruit can be grown in the sheds  changyang, gansu province

    Vegetables growers at the shaw king facility in west peaks growers weeding small dishes

    Right now, it's the hot season of strawberries. In the greenhouses at the vegetable base of the shawkin facility in the western peaks, a charade of strawberries is dazzling and onions are covered with red and full fruit under the green leaves, with sweet fragrance. Tourists travel through the fields, leaning down to pick ripe fruits, immersed in the pleasures of field picks, and laughs full of sheds。

    “i heard that the strawberries are on the market, that they come with friends to pick them up and take them home for their families to taste. "the tourist li lingby picks up and says。

    What kind of fruit can you grow in the greenhouses of the western peaks of qingyang, gansu province

    Snackberries from king's village, shokin, west peak

    The grower, wu dongjia, has nine years of strawberry farming experience. She increases her earnings through wrong peaks, extended pick-up periods, and uses bio-verbicide and bee pollination green eco-technologies in her planting process, applying organic fertilizers throughout the process, fine-tuning the temperature, humidity and light of the sheds, and safeguarding the production and quality of strawberries with heart tube protection。

    “we grow `red-faced' strawberries with a good taste and a big fruit, which have been on the market since late november, mainly through tourist picks and the supply of the city's best fruit shop.” ms. Wu dongjia described the fact that she had planted 10 sheds of strawberries, which were now 8 of them matured, with a daily average of around 200 pounds, and that the pick-up period was sustainable until may of the year, with a projected total production of 4,000 pounds per shed。

    In recent years, li long, a cadre of the joo jin town agricultural service centre, has been actively directing farmers to optimize their cropping structures, cultivate special fruit-growing industries such as strawberries, cherries and melons, and, along the lines of “agriculture + tourism”, vigorously develop the “picking economy”, promote the integration of agricultural production with rural tourism and increase the efficiency of cultivation. At present, there are more than 1,000 solar greenhouses throughout the town, of which more than 100 are strawberries, with a projected gross income of more than $40,000。

    Strawberries are sweet, and special pottery is sold. In the huts of the professional cooperative of farmers in the qingyang man-joon garden, six varieties of small-baskets, such as purple drills, rome, and small twigs, are organized in order to be alive, and the planters are busy caring for vegetable seedlings and cleaning up weeds。

    “these small-baskets, which are mainly supplied to eight hotpots in the city, produce between 80 and 100 pots a day at a cost of $14 each, which is very effective.” he stated that he had been growing small-basket vegetables since five years ago and that the variety was adapted flexibly to market demand, and that he was currently growing two sheds, each of which could cultivate more than 3,000 basins, with a growth cycle of about 40 days, with an annual planting of between 4 and 5 kyats and sales of about $300,000。

    What fruits can be grown in the greenhouses in qingyang, gansu province

    Farmers grow cherries at a vegetable facility in shaw king town, west peak

    It is known that the professional cooperative of farmers in the qingyang mangrove garden uses the “cooperative + base + farmer” model to bring in nearby farmers to contract huts to grow special fruits and vegetables and flowers. Integrated production and marketing of fruit and vegetables is promoted through integrated services such as technical training, supply of agricultural resources, production management, packaging and other services for farmers through the production of fruit and vegetable technology associations。

    “a total of 46 farmers are currently engaged in the cultivation of more than 270 huts, mainly in the fields of pepper, cucumber, strawberries and cherries, with a net income of more than $20,000. “the president of the cooperative council, mi shijie, introduced the report。

    In recent years, the western peaks have been actively developing facilities agriculture through policy guidance, financial subsidies and cooperative-led initiatives, continuously strengthening the base building, nurturing new business owners and large growers, promoting the “cooperative + base + farmer” model, and effectively involving farmers in the production of fruit and vegetables in the facilities, so that the land is “free” throughout the year. The district has also introduced a special award policy to encourage the introduction of new varieties and technologies, and to organize regular mentoring of technical staff in the field so as to continuously improve the efficiency of cultivation。

    The data show that in 2025 the area of vegetables in the facility in the region was 262,000 acres, with a total production of 8. 21 million tons and a total production value of 325 million yuan, and that a four-season hothouse shed to increase the capacity of farmers and to keep the land alive。

     
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