One, catfish:
One of the most well-known popular dishes in the river's restaurant system is the “neigues creek catfish”, which produces more than a billion yuan a year。
2. Young-and-a-bai
It is a specialty of the economy in the city of inejiang, sichuan province, mainly located in the ulong river in the city of inejiang, where it began farming and reproduction in the 1980s. In 2004, the central district of the city of uijiang built a provincial well-fed farm called “ambid fish” in yong an, which combines the breeding and breeding of white fish. In the central part of the city of inijiang, large-scale production has gradually developed, leading to a good development of an industry。
Three, mid-winter tip
In sichuan, the general directorate of quality inspection has approved the protection of geographical marker products. Vegetable vegetables, also known as winter vegetables, are used as raw materials and are fermented by traditional processes. It is a long-standing and well-known production industry that has been known throughout the country as early as the tsing dynasty。
4. Capitalization
Cumber county has an area of about 30,000 acres, with annual production of about 20,000 tons. It's rich in gold, small nuclei, sweet and sweet and clean. Products are distributed widely throughout the country, with a value of $56 million。
5 long changshab
For more than 1,000 years, luangchang county has produced chabu, and since tang song, long chang chabu knitting has become more advanced. At the beginning of mingmao, the lake has migrated to sichuan, bringing experience in the production of broad magma, and exchanges with the local production techniques of longchang, which have gone through generations of ancestral traditions, and have been refined and improved. The chabu is a tweededed by hand, made mainly through the processes of flaying, tasting, tasting, tuning, brushing, knitting, drifting and plasticization, printing, etc. In mingqing, long chang chabu became a kosher and began selling overseas, making it the first textile to be exported by china。
6 long changsu orchids
As a traditional rare item of sichuan tradition and a variant of sichuan's soft-leaved swords, it was found that at the end of chongqing's journey there was a seeding plant, with an elliptical embroidery, a short round of fatness, fertilizing foliage, a wide range of gills, green leaves, slightly lighted, visible folic veins, a smooth-leafed leaf, and a half-twirthed leaf blade, which is comparable to the common white-leaf sword。
Seven. Seven stars in the new store
The seven-star peppers are a long-standing specialty in the town of new stores in ui mi county and are characterized by thick skin, colour and spicy alcohol. Korea, sri lanka, philippines, singapore, hong kong, etc. In 1995, at the second national agro-food fair, the country was awarded the title of quality agricultural products and was certified as gb. In august 2001, it became the only designated pepper for the guinness pire eating competition in china。
8. Retribution of tea
The re-emergence of snow sprouts for green and healthy foods produced by the ui-dire county tea company is based on the use of the high-quality early spring and high-risk tea gardens, which are carefully crafted in a green, fragrance, long-smelling, green-coloured, odour-smelling, green and green leaves. The long drinking of this tea can serve as a clean heart, ablaze, digestion, urine, human function, inflammation, anti-age, blood resin, cancer and radiation resistance. The revival of sprouts has become a well-known brand of trust and recognition by a wide range of consumers. The international tea fair was awarded a gold prize in the year and included one of the country's 13 largest teas。
9
Carrotin is popular with its digestive health function. The western town of weiyang county produces white radish and is known for its large white and fertilized slag. The local “tune west” radish has been processed for more than 60 years since the 30s, using traditional techniques。
10, roquan tofu
Quancheng tofu, a well-known specialty of quancheng town in quancheng city, sichuan province, has been made of fine, white, young and spongy water made of high-quality mountain springs and soybeans and made of halogenated points by traditional processes. Tofu is produced by locals who immerse high-quality soybeans with natural mineral water and grind them to soybean slurry with stone and boil the pots with halogen points。
== sync, corrected by elderman ==
