The entire press reporter, monxing
Slips, fried tarts, tatter soup... Every winter season, a taste bud of lurch is twitched in the hearts of the sanctuaries, with fine whiteness, clean mouths, sweetness and sleazyness, and fragrant lips. At this time of year, the new harvest season in cao county, which is taking place at the end of the year, the local farmers have stepped up their efforts to exploit market opportunities, supply markets, enrich the people's food basket and enjoy a good harvest。

A pair of gloves with an iron shovel, and a long winter poach from the mud
It's delicious, but it's hard to dig. In order to ensure the integrity of the festival, today, the extraction of the tungsten is still to be collected by a purely artificial dig。
On 7 january, an all-media reporter drove to zheng zheng zheng village in wei wan town, cao county, where more than 90 per cent of the village's cargo trucks were located in the provinces and cities, while a simple processing point, known as heavy lotus, was used in front of the main street of the village, where the shopkeeper with his accent was very angry。
In the 10,000-acre pond immediately adjacent to the village, all media journalists saw a group of poachers in cotton-covered dung ponds excavating white pickled, slowly dug and scavenging in deep mud with a cold wind, with a repertoire of skills hidden from day to day, while a easily modified tractor traveled from time to time to point of distribution in xinda and villages, sending fresh fruit that had just come out of the soil to the entire country。
In the 10,000 acre pond near zhengzhou village, a 70-year-old student, who recently arrived in the pond on time at 7 a. M., a special pair of gloves, a “sample” of equipment that he has been working on for more than 30 years, “old and slow enough to dig, and can now dig around 150 bucks a day, and watch as wei wan's lotions competed for transportation to the whole country, so that the entire country can taste the lotion of zheza's. Tung was left alone and laughed to the press。

Zheng jiang-lang, secretary-general of the zhong zheng village party in wei wan, cao county, told the press that “the national wetlands park of the old yellow river is located on the border of wei-wi, supported by the tai-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi-wi. Tourist attractions, in the early 1980s, in combination with the characteristics of our region, began to grow a large area of urin as one of the important sources of economic income for farmers.”
Zheng zheng zheng, 50 years old, is also a member of this poaching team. When it came to the market, it was the spring season of digging, and it was hot in the autumn, because fish were kept, and the water in the pond was not drained, when the mud was particularly silt, so deep and shallow that it was impossible to see the land under the iron bar. It's colder in winter, but at least the water in the pond is drained, and in good weather, the well-drying of the ground is just right, and it's easy to dig, but we can't stop digging because of winter rain or snow

“the queen of the nathalie's winter excavation”, he said, in no way had it been poetic or emotional. He digs every morning at 7 a. M. And ends at 12 noon. He eats his lunch in the field, does not rest, until 4 p. M., and goes home every day, with his legs and waist stinging with ice. There's an old saying about the hard work of digging people: "piprika valley wine, bitter people digging, people burning, i go to the lake."
It's hard work and skill. In the winter, the ponds were full of dry rods and leaves, and chen yuen told reporters that the lumbers were usually buried 20 cm deep in the mud, that they had to be excavated with special shovels, that they saw the lumbers slowly peeled away from the attached mud, and that they should be plowed in a manner that did not break the shovels, scratch the skins or pour the mud, or sell the money. “aging people like me dig about a fraction of a day, young people dig around about two points, and touch the smoothness, which is the most intoxicating feeling.”

"fish-breeding" is a multi-purpose water plant, and the "second generation" tries to explore new paths
Yu kemin, a village of song house in wei bay, has contracted over 100 acres of ponds in the manctuum pond in cao county, and he has been working on the lichen for more than 20 years. “the price has now risen to about $2 per pound from the previous period. Our reputation is well known throughout the country, and the number of customers who come here every year is so great, especially before the closing of the year, the cars were packed in front of the village's shops.”
“our fine whiteness, clean mouths, sweetness, fragrance of the mouths of our mouths, and very fair prices are distributed throughout the country, mainly in the provinces of hebei, henan, némon, xinjiang, etc., mainly with good reputations, either directly eating or producing processed products such as powder.” looking at a dozen self-employed excavators digging out a single root, kmin smiled and told the reporters, "and two months of south ripening." by contrast, we have four months to live in order to produce the best food, and we have more nutrient accumulation and more starch content, and we all grow naturally, and we don't do drugs, and the consensus that there's no harm in it has been tested by many customers.”
“on the basis of the order, today the goods are estimated to be 20,000 pounds fresh and the volume is good.” li chang xin bing, who has been working in the field for more than 40 years, has been preparing for buyers and carrying cars, and has told reporters that “the buses usually arrive after 4 p. M. And last almost every day until around 10 p. M., especially before the end of the year, when two children in the family are on early annual leave to help”

According to zheng jiang, the total area of 10,000 acre ponds is 10 square kilometres, with a surface of 34,000 acres and a viewing area such as 10,000 acre ponds and 10,000 acre of rice, of which only one accelerator is produced over 60 million pounds per year. When the lichen grows to a certain extent, the mills of the mills are put into mudslides, yellow poachers, poachers, etc., for the development of a three-dimensional eco-culture of “specified stockings.” “the lichen grows with rotting leaves, roots, vermin, etc., which are the foods of mackerel, yellow poachers, and their excrement can add weight to the lichen, while the mudslides, yellow poachs can lighten the soil and eat maggots.” zheng shin liang indicated that all products meet the requirements of green organic foods because of the white and large amount of urchin produced through “fish-breeding”。
Zheng jian an, now 33 years old, is the new “second generation” of zheng zheng zhang village, where he remembers not only that the lilies are cool, they are fried, they are cooked, they are eaten, they are eaten, and they are delicious, and they grow with each other. With regard to the sale of hymen, jung chang-ahn and others, who had been actively involved in the sale of hymen from the internet for many years, had been actively involved in the sale of hymens as “designates”. “for the time being, it is mainly helping families and villagers to contact buyers through internet channels such as `green fruit', `few people' and `one acre of fields'. Over the past seven years, the channels opened have been becoming wider, with both retailers and large-scale processors making constant orders, and i have also been keeping abreast of the price dynamics of hyun, informing villagers of the latest information in a timely manner so as to maximize the benefits while avoiding risks.”

In addition to planting the lotus first industries, jung chang-ahn is actively pursuing and exploring the initial processing and deep processing industries of the lotus, “it is just an idea that we have such a good primary resource as to maximize the value if just planting is a pity, how to use the brand of a million acres of lotus lotus to keep the family on the path of wealth, which i think is a problem we should consider and explore as a young generation.”
The agro-tourism integration, the desire for a thousand acres of eco-tourism. Out
In the evening newspaper, the entire media reporter learned that the beautiful title of the “china's chief plain forest wetland landscape” in the yellow river eco-wetland park, located in the town of wei wan, cao county, has significantly changed the seven administrative villages around the country, such as their home, the tung building, the hot house, joo li, zheng zheng, wu zheng, zhang veng park, which produce 60 million kilos of lron, mud, lobster, fish and other by-products, have also been sold in the surrounding provinces and cities, and have become the backbone of the growing wealth of more than 15,000 people in these villages。
The secretary-general of the wei bay town party, wang ewa, told journalists that in recent years wei bay has become a practical town, making full use of its resource and location advantages, vigorously building specialty industrial projects, matching leisure tourism with tourist and agricultural development, and insisting on a new path of integration and development for the rural brigades. Today, building on the natural advantages of the existing 34,000 acres of water, the 10,000 acres of ponds are planned to be built in “three zones in one belt”, which will focus on the “wei bay of bays” eco-tourism areas, which combine recreation, recreation, fitness and tourism。
The town of wei bay, taking full advantage of the geographical advantages of the tycoon area of the yellow river, encouraged more than a dozen villages located in the sankuku district, including zheng zheng, ma ' a building and coop, to vigorously develop the lichen, rice cultivation and shrimp crab aquaculture industries, which are growing in scale, saying: “the number of farming professional cooperatives has grown from none to none, from a small to a large number of them, and now there are 17 agricultural by-products sales, from the original to the present sale of raw agricultural products, to the present sale through packaging, pre-processing, deep processing, etc., has increased their scientific and technological content and economic value, and farmers' economic incomes have risen significantly, with a net annual income of more than 15,000 yuan per person per person, creating a certain scale of farming niche economic parks in the south-east of my town.”




