Technical characteristics:
1. The characteristic of a melon-growing method is that it consists of the following steps: step one, with a ratio-based fertilizer: in late february-early march, bio-organic fertilizers were used to improve the soil environment; in step two, impregnated seedlings: 10 march- 25 march, pre-plant leaching with green prescriptions; in step three, applied microbacterial agents: drip irrigation of water planted with 5 kg of microbacterizers and seedling water; in step four, seedlings: microbacterial agents or 500 g organic water solubility per acre of 5 kg of active ingredient; in step five, pre-flower prevention: leaf spraying of liquid agents for the prevention of seeding viruses and white powder disease; in step six, first expansion: the guacamole drips the first expansionary water at 3 to 3. 5 centimetres in diameter; step 7, application of the first green prescription: application of green insecticidal prescriptions on the leaves; step 8, second expansion: 7-10 days after the first expansion, drips the second expansion water; step nine, green prescription for the expansion period: green pre-worm prescription for leaf spray. 2. The method used to plant the melon, as described in claim 1, is characterized by the following: step nine, followed by step ten, the preparatory programme: in the case of extraordinary periods, steps 6 to 7 are repeated; the specified periods include pest and climate drying. 3. The method of planting melons, as described in claim 1, is characterized by the following: in step i, specific methods of improving the soil environment using bio-organic fertilizers are: the application of bioorganic fertilizers, which are described as using 800-10000kg/acre bioorganic fertilizers, 1. 5 kg of composite microbicides, 20kg thallium and 25kg compound fat. 4. The method of planting the melon described in claim 1 is characterized by the use per acre of the leachate used to plant the seedling in the leachate described in step ii as follows: 50 kg of water with 250 g/l of 20 ml active ingredient, 62. 5 g/l of 20 ml active ingredient, 30 per cent of 20 ml active ingredient vermin, 190 g/l of 20 ml active ingredient and 110 g/l of 20 ml active ingredient ammonia acid. 5. The method of planting the melon described in claim 1 is characterized by the fact that, in step 3 above, the amount of per acre of the percreage of the permafrost is: 250 g/l of the 40ml active ingredient, 62. 5 g/l of the 40ml active ingredient, 30 per cent of the 40ml active ingredient, and 200 million g of the 5kg active ingredient of the compound microbacterial agent is configured in a single drip. 6. The method of planting melons, as described in claim 1, is characterized by the use per acre of liquids used in step 5 for the prevention of seeding viruses and for the prevention of leukemia, as follows: oligar-chain protein with a 45 g active ingredient of 6 per cent, thiochlor with a 30 ml active ingredient of 250 g/l and amino acid with a 75 ml active ingredient of 100 g/l. 7. The pattern of melon cultivation, as described in claim 1, is characterized by the following: per acreage of the first in step vi of the said step: 30 g/l of the active ingredient 5l; acid soluble fat for the large element 10kg; algal extracts of 100 g/l of the active ingredient 1kg; and 61. 5 g/l of the active ingredient 50ml; per acre in step viii of the said step: 30 g/l of the active ingredient 10l; 100 g/l of the active ingredient for the active ingredient 2kg for the algae; and 47 per cent of the active ingredient 200g for the chronium following the drop. 8. The method of planting melons, as described in claim 1, is characterized by the first green prescription in step 7 above. The usage per acre was: 60% thorium dyson ws, 47% chronium ws of 100g active ingredient and 100 g/l of 75ml active ingredient; the second green prescription was used per acre of 45g active ingredient 560 g/l, 10% cyanosulffs and 75 ml effective ingredient 100 g/l of amino acid. 9. The method of planting the melon described in claim 1 is characterized by a ground sealing: 68 per cent of the 100g active ingredient per acre per acre sprayed by acre, between step 2 and step 3. 10. The method of planting melons, as described in claim 1, is characterized by virus prevention between steps 3 and 4: wp for a 45g active ingredient, 250 g/l for a 30ml active ingredient and 75 ml for a 45g active ingredient
An active ingredient of 100 g/l amino acid。
Technical summary
This invention provides a method of planting melons, which includes the following steps: compost-based fertilizer, impregnated seedlings, application of microbicides, seedlings, pre-flower prevention, first expansion, application of the first green prescription, second expansion, and green prescription applications for the expansion period. The purpose of the invention was to propose a melon planting method that would take advantage of the melons for periods of time required to produce fruits over two or three times, to increase nutrient absorption rates, reduce residues and improve soil varieties using a microbacterizer programme, and to introduce green prescriptions that would address the high onset of disease and pests on the one hand, and prevent a combination of prevention and prevention, free from external environmental impacts, and to address the problems of crop-plant farming, fertilizer, etc., which would be safer and better quality. Higher quality. Higher quality。
Technical research and developmenter: jong fai li
Protected technology users: cheong bai (tienjin) agricultural technology co. Ltd
Technology research and development day: 2022. 09. 15
Technical publication day: 2022/12/22
