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  • 15 prefectures of grape-growing techniques (up) containing seedlings, varieties and flower-reducing

       2026-01-15 NetworkingName1850
    Key Point:I. Grape characteristicsTemperatures of approximately 12c-30c, glamorous light, but careful to avoid burning. Cultivation of sandy and fine sandy soils is the best, although the sandy soil has a good aerobic properties ... It is less able to protect water and needs to be managed better. In the case of clay, water protection is good, but in the later stages of development, it can be improved with a small amount of sand。Ii. Cultivation1. Plu

    I. Grape characteristics

    Temperatures of approximately 12°c-30°c, glamorous light, but careful to avoid burning. Cultivation of sandy and fine sandy soils is the best, although the sandy soil has a good aerobic properties ... It is less able to protect water and needs to be managed better. In the case of clay, water protection is good, but in the later stages of development, it can be improved with a small amount of sand。

    Ii. Cultivation

    1. Plug-in reproduction

    Selection of deep-dwelled, estuarine and fertile areas for irrigation. Before planting, the acre was exposed to organic fertilizer of 3,000-5,000 kg

    The year before was used to hide branches of one to two years' duration, cutting into two to three sprouts of approximately 20 cm length。

    Injection used to be impregnated with root powder, increasing the rate of survival at a distance of 15 cm and a distance of 30 cm. The rate is 60-70 per cent。

    2. Bridging reproduction

    The wild or disease-resistant plant is chosen as a wood, looking for a good shape, a clean variety and a healthy sprout branch as a reed. It would be preferable to marry at spring and autumn festivals, by cutting or budding, and the interface would have to be tightly sealed with a diaphragm to prevent leakage. Autumn marriage, with three or so buds, cut the leaves and reduce evaporation. The matrimony interface is formed as quickly as possible and cannot be modified repeatedly to affect life. When the sprouts grow, be careful to remove the beads, the weak and the sick。

    Iii. Main varieties

    1. Magnificent peaks: cold and disease-resistant, highly adaptable, black, mostly gravy, softer meat, sweeter mouths and thicker fruit skins。

    2. Red pearls: near circle, small, coloured or purple, frowned, thin and sweet. Also known as the fire without a nuclei, the glass grape。

    3. Dragon eye: one of the country's first growing varieties, thin skin, slightly transparent, juicy, sugary and purple red。

    4. Non-nucleary white grapes: yellow greener, higher decorative, yellower, more translucent, softer taste, less juicy, high sweetness and no special scent. Also known as seedless, bees。

    5. Red vit: the fruit grains are clean, red in depth, and the meat is hard, and white is translucent. It's one of the best combinations of fresh grapes, known as red earth grapes。

    6. Summer black: black round, thick fruit skin, hard meat, strawberry, high sweetness and good taste。

    Sunshine roses: yellow and green, large fruit grains, juicy fruit, fragrance of roses, thin nucleus。

    Gold fingers: japanese origin, yellow and white, hard fruit, strange beauty of fruit, long ellipse, slightly bowed, rich ice sugar and milk。

    9. Milk grapes: large round, yellow and green, juicy skin, fragrance. Also known as the sands, white grapes, plain white milk, horse tits, white milk, manau grapes, and brittle grapes。

    10. Beauty refers to the size of the grain, the thinness of the skin, the ease with which it can be stripped, the light red of the flesh and the sweetness of the mouth。

    Roses: eurasia, an ancient species. It's food, wine and juice. Taste is sweet, mainly in shandong, smoke towers, etc。

    Jasmine: small, elliptical, purple or pink, juicy, sweet, jasmine。

    13. Intoxicated gold: large grains, revegetated eggs, juicy juice, thick fruit, full maturity in yellow and easily separated skin。

    Sapphire: particle long cylindrical, blue and black, savory and sweet。

    15. Blackti: in recent years, varieties have been introduced, with a more crumbly fruit, which is not easy to separate from and can be eaten directly。

    Princess: early ripening. Small, figs, sweet, fragrance, good taste。

    Queen nina: nucleus-free, large, soft-sniffed, red-coloured fruit, sweet juicy, fragrance of fruit。

    18. Taste: early ripening. No core, jasmine smells rich。

    Iv. Building parks

    The construction of the park requires ventilation, pro-yang and easy access to water sources。

    Standard for conventional cultivation: 1-3 m range and 3-6 m range, with variations in specific varieties。

    Grape cultivation, which is now dominated by large sheds, is recommended for planning on the basis of specific varieties and plots. Sorry, no common method of building a park has been found, and there are different local approaches, and it is hoped that, if possible, a separate version of the construction will be organized for your information。

    V. Fields

    Purpose: to control production, adjust nutrition, improve the rate of fruit use and improve the quality of fruit。

    Methodology: take fresh food varieties, for example。

    Sorrowing: for the first time, excessive or excessively weak bouquets were removed after the bouquet had been displayed, and for the second, when the bouquet had been spread but had not yet been flowered, the ear was removed and a third of the point of the bouquets was strangled. The strong ones leave three ears, the strong ones leave two ears, the weak ones leave one ear, and the weak ones do not bear fruit, but they grow into the fruit of the second year. The product can be halved. Eight leaves or so。

    Succeeding: following the success of pollination, for example, 40-45 grains per ear, with the rest being removed。

    Concluding remarks

    I like agriculture, and i like to read some tweets about agricultural technology。

    One day, however, it was read in an article that peach cultivation increased fruit production by applying more nitrogen fertilizer during harvest。

    Angry, because it was the wrong guide, opened the account update of the “farmer's notes”。

    The aim is simple: to do their part to transmit and share more professional agricultural knowledge。

    Inappropriate, ken please。

    To interact and learn together。

     
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