On 25 march, the 2022 national final competition against food waste and on food safety and nutritional health was successfully held. The high school crown army, which comes from the 17 provincial and municipal substations of the country, is linked to the main beijing venue to conduct a fierce “cloud confrontation”. Finally, the zhejiang university team and the zhengzhou university team received the general championship, respectively. The finals will further enhance the content of the competition and incorporate the theme of anti-food waste, with the aim of increasing the social strength of the student community in the fight against food waste and food safety。
National finals, 2022
The competition, which promotes the theme “esai for learning to promote development”, under the guidance of the food inspection division of the general directorate of market supervision, was co-organized by the china market regulatory journal, the chinese society of food science and technology, the 100th victory china, and the payable boutayt planet, and was included in one of the priority activities of the national food week 2022. From the beginning of the exercise on 1 september last year to the finals, over a six-month period, anti-food waste, food safety and nutrition health knowledge have moved to more regions and benefited a wider group of university students. The competitions attracted 3,432,000 participants at the practice stage, while the local branch competitions for higher education institutions involved 371 higher education institutions, the number of which increased by 165 per cent over the previous period。
Zhang xia, director-general of the china market supervisory journal, zhang jun, general manager of the 100-sung china bing-jun brand, and wang li zhi, chief public affairs officer of china, were present. Chen wing, vice-president of the china institute of inspection and quarantine sciences, member of the party committee and chief engineer; wang bae, director and professor, department of nutrition and food hygiene, beijing university school of public health; and wang bae, vice-president, school of food and health, beijing university of commerce and industry, served as the competition judges。
Lead guest for the national finals 2022
Before the race, the opening video " stop the wastage of food and youth in action " , which was directed by the food script inspection division of the general directorate of market supervision and produced by the china market regulatory journal. Stopping the waste of food is a big highlight of the competition compared to previous years. The competition is attended by university students and involves food, and one of the organizers is a restaurant chain, which is an opportunity to convey the idea of the waste of food. The original purpose of the video transmission is to contribute to national security, to promote civilized health and to build resource-efficient societies by making every meal, every meal and every delivery. To date, the video has been widely disseminated in nearly 200,000 primary, secondary and tertiary schools across the country, with over 34 million students attending. In addition, topics related to anti-food waste have been added to the competition。
The director of the food script inspection division of the directorate-general of markets attended and delivered an address, in which he said that the dissemination and dissemination of information on food safety and nutritional health during the critical period in which young people's ideas, ethics and habits were developed would contribute to the development of civilized, healthy, rational and safe consumption among younger generations, as well as to the promotion of social co-governance of food security and to the promotion of healthy china's strategy. Starting this year, the theme and content of the fight against food waste has been added. Since february this year, the general directorate of markets has been conducting a special campaign to combat the waste of food and food。
Address by sun xianchuan, director of food scripts, directorate general of market supervision
In the view of the chinese academy of engineering, the president of the chinese society for food science and technology and the president of the beijing university of commerce and industry, sun bo guo, the imperfect supply chain and overconsumption of food are two major causes of food waste, and the twin-wheel drive of science, technology and innovation and science is an important asset for effectively reducing and avoiding food waste. On the one hand, the three-pronged strategic thinking of “technologies and innovation” is aimed at maximizing the benefits of the food industry's deep processing, actively pursuing research and development into food conservation and the erosion of technology and equipment in areas such as food storage, logistics and processing, and at achieving the “food conservation” goal through the “food collection for food” project. On the other hand, it is the responsibility of every individual, every family and every group to promote education through the strengthening of the science system and to call on the public to reflect the traditional virtues of the chinese people in everyday practice, and the competition is a living exercise in the area of the dissemination of science in the face of the waste of food。
Statement by sun bo guo, member of the chinese engineering academy, president of the chinese society for food science and technology and president of the beijing business university
The president of the china market regulatory journal, zhang xia, stated that the newspaper has been working to implement the requirements of the party central, the state council's decision-making and deployment to accelerate the deeper integration of the media, and the general directorate's party's efforts to raise awareness about market regulation with all due diligence, as well as its media outreach and education services. One of the most successful, inclusive media-wide awareness-raising campaigns is the food waste and nutritional health student competition. The competition provides a platform for university students to learn and exchange, and it is hoped that they will be able to pass on, practice and lead in practice and be at the forefront of resource-efficient societies and healthy china。
Zhang xia, president of the china market regulatory journal
Wang li zhi, the chief public affairs officer of china, stated that china's 100-score winner brand store resources are being fully utilized throughout the country, and that university students are using “internet+” to organize competitions in a variety of ways, including through small program networking, live broadcasting and so on, in perfect complementarity with the bottom line. As early as 2020, the 100-score flag, including brands such as veterans, had taken the lead in launching food kiosks, distributing free food to those in need in the cafeteria, and alerting consumers to order food on demand and to provide packing services for surplus food in order to reduce food waste and promote food conservation and combat waste。
Address by wang li zhi, chief public affairs officer of china
According to lukosher, the general manager of the ants group compliance department, economy begins with heart and waste is practiced. University students are the backbone of future nation-building and the key builders, service providers and promoters of social development, and their knowledge and capabilities will profoundly influence the development and transformation of society. The dissemination of anti-food waste and food safety information around groups of university students has helped to increase consumer participation in social governance, promote a culture of civilized, healthy and scientific diet, raise public awareness of anti-food waste and foster a culture of civilization throughout society。
Statement by lukosher, general manager of ants group compliance
In the finals, there are mandatory answers, competitions, video creations, answering questions, and risk questions for five rounds. At the same time, for the first time in the competition, the response time for teams to receive the highest score was reduced from five seconds to three seconds; for the first time, the competition increased the number of answers, the number of points, the number of points, the number of points, the number of points, the number of points, the number of points, and the number of points, and the degree of knowledge, understanding and responsiveness of students in the fight against food waste, food safety and nutritional health. On the other hand, during the cope video link, students demonstrated professional confidence in the presentation of the theme and their interaction with experts, winning a live round of applause。
The college reps are at the finals in the chambers
It is worth mentioning that in 2022, the local station competitions were remarkable. Zhejiang province station has set up an asci competition, where local higher education institutions show great enthusiasm for opportunities to participate in the promotion of asta; in guangdong province, where for the first time the station was integrated into a meta-cosm scene combining scientific and technological sense and current culture, the novel and younger form of the competition has greatly mobilized the interest of university students; and henan province station, where the theme is “nutrition balance, proper mix, food-for-needs” and where students design nutrition menus for different groups, leading students to apply their knowledge flexibly to practice. In sichuan chengdu, however, professional students selected through competitions are awarded the title “volunteers of food security” by local food security offices. The social effects of a competition have effectively contributed to the continued glowing of university students in the areas of food safety and nutritional health。
“the integration of the finals into the theme of anti-food waste has helped us to raise our awareness of economy, and the future will certainly continue to promote good food conservation habits on campus and in the `friends'.” according to professor zhu huilen of the school of public health of the university of zhejiang, young people are strong in china, and this competition will not only help university students to better apply the basics of their textbooks to practices of nutrition and food security, but will also be important for raising university students' awareness of balanced and healthy eating patterns and promoting healthy china。
