The core techniques and methods of planting fruit trees can be summarized as the selection of pairs, timing of control, scientific planting, sound management of water fertilizers, timely cutting and pest control. These links are linked to each other and together determine the growth and quality of the fruit tree。
The selection of the right varieties is the first step in planting fruit trees, as is the laying of foundations for construction. The resilience of different fruit trees to the climate and soil varies widely, for example, in cold areas of the north, where apples and pears, like cold warriors, can take root in cold temperatures, while warm and wet environments in the south are more suitable for citrus and gill branches, which thrive in wet heat like warm elves. It would be very difficult to survive if the branches were planted in the north, as if the fish were to leave the water。
The choice of timing for planting is also crucial, as if people were to do the right thing at the right time. Leafing fruit trees, such as apples and peaches, are suitable for planting after fall leaves and before spring buds, at a time when the tree is in a state of hibernation, with weak evaporation and easy to take root after planting; normal green fruit trees, such as citrus and platinum, are suitable for planting after spring temperatures have returned, avoiding cold freezing roots in winter. In the case of peach trees, for example, after the fall planting, the roots can be recovered in the first place before the onset of winter, and the next spring can be fast-breeding, before the fruit trees planted in the spring reach the end。
Scientifically, planting is the “starter line” where fruit trees grow. The pits are well dug in depth, usually 80-100 cm in diameter and depth, and the bottom is laid into rotted organic fertilizers as base fats, like a “nutrient” for fruit trees. When placed in a tree seedling, the roots should be stretched and not convoluted, otherwise it would affect nutrient absorption, as if people were wearing tight shoes. The soil is laid down, the roots are watered and the roots are closely integrated with the soil。
Rational management of water fertilizer is the “breeding gas station” of fruit trees. Water should be watered in accordance with the “dry-and-wet” principle that neither dry soil nor dry roots should be built, as humans drink water in quantities that are not healthy. Fertilisation is adjusted to the growth stage of the fruit tree, with more nitrogen fertilisation in the bud to promote the growth of the branches, and more phosphorus fertilisation in the outcome period to make the fruit more full. Apple trees, for example, are sprayed with potassium dihydrophosphate solution during the flower season, which increases sit-in rates and leaves branches full of sunken fruits。
In due course, trims make fruit trees "lightly fit." cutting is like “hairing” of fruit trees, removing thick and sick branches, retaining strong branches and ensuring ventilation. When the branches are unorganized and the internal light is insufficient, they are like crowded rooms, which are incalculable, with few results and of poor quality. After a reasonable cut, the branches are evenly distributed and the nutrients are concentrated on the branches, so that the fruits are able to fully absorb the sun and taste sweeter。
Pest control is a healthy umbrella for fruit trees. In order to maintain “prevent, prevent, and combine”, leaf blades and fruit are regularly examined and pests, such as aphids and red spiders, can be detected using biologically controlled or low-toxic pesticides; in cases of anthrax, decomposition and so on, leaves are removed in a timely manner, and corresponding agents sprayed. For example, peach tree fluids, if not treated at an early stage, can spread like the infection of the wound, leading to the weakening of the tree, the timely scraping of the fluid and the coating of the agent to restore the fruit tree to its health。
In sum, the planting of fruit trees is a learning exercise that requires patience and skill, ranging from the selection of varieties to later care, each of which tests the experience and care of the growers. It is only by putting these techniques and methods into practice that the fruit tree can thrive and eventually reap the fruits。
