Garlic is a common spice that not only adds a unique taste to the food but also has many health benefits. The following is how garlic is grown:
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1. Select the right time: garlic is usually grown in autumn or spring. Autumn cultivation provides enough time for garlic to grow and develop, while spring cultivation requires attention to the appropriate timing of warming。
2. Prepares the balls: chooses a healthy, disease-free garlic ball. Scramble the balls and keep the skin of the outer layer。
3. Soil preparation: choice of fertile and well-drained soil. Organic substances, such as compost, can be added to improve soil quality and water conservation。
4. Excavation of gutters: digging of gutters in the soil at a distance of about 30 to 40 cm per row and at a depth of about 10 to 15 cm。
Cultivation of garlic: placing of the garlic ball in the gutter in an even manner, with the base of the seeding ball facing down and up. The spacing between balls is about 10-15 cm。
6. Land cover: the soil is covered lightly with garlic and exposed to the soil. The thickness of the land is approximately 2-3 times the diameter of the ball。
7. Water: after planting, the soil is humid with appropriate water. But it is important to avoid over-watering and decomposition。
8. Conservation and management: during the growth of garlic, the following conservation and management matters should be noted:
- weeding in due course, keeping the surrounding soil clean。
- keep the soil wet but avoid wet or dry conditions。
- adequate fertilization can be performed if needed, especially when garlic begins to grow and form garlic。
- when garlic is in good shape, it can be trimmed or strangled in time to promote better garlic petals。
9. Harvesting garlic: in general, it takes about six to nine months to harvest garlic. When garlic leaves begin to turn yellow, more than two thirds of the leaves die, the harvest can take place。
Through planting and conservation in accordance with the above-mentioned steps, you can successfully plant healthy garlic plantations and harvest fresh garlic in due course. It is recalled that soil moisture, fertilization and weeding are observed during planting to ensure the growth and development of garlic. I wish you success in planting and enjoy the good garlic harvest
There are many varieties of garlic suitable for cultivation, and the following are some of the most common and relatively well-maintained varieties of garlic:
1. Early plane wight: this is a pre-established garlic species suitable for growing in colder weather conditions. It has a lot of garlic and rich taste。
Hami garlic: this is a garlic species from the khami region of xinjiang, china. It has a lot of garlic and a lot of fragrance, and it's suitable for cooking。
3. Purple stripe garlic: this is a type of garlic with purple skin. Violet garlic usually has a greater sense of garlic petals and a very rich taste。
Softneck garlic: this is a common kind of garlic with soft necks. Soft neck garlic is adaptable, easy to preserve and suitable for planting in warm weather conditions。
Hardneck garlic: hardneck garlic has a stronger neck than a soft garlic. Hard-neck garlic usually has larger garlic and stronger tastes and is suitable for cooking。
These garlic varieties are relatively easy to grow and conserve and fit the different levels and experiences of growers. Regardless of the species chosen, it is important to select healthy seed balls and to provide suitable conditions for planting, including appropriate soil, light and moisture. Select the appropriate garlic species according to your geographical location and the conditions of your planting。
