Watermelons, melons, melons, pumpkins and pumpkins are now time to open flowers and melons, but many people grow them and find that they can't afford them, or they can't afford them. In fact, it is not enough to plant a guacamole crop, which is based mainly on the whole branch, which, if not the whole branch, can lead to a shortage of guacamole, fertilized melons, unsustainable melons, etc., so the first thing to learn is to grow watermelon, guacamole, melons and pumpkins。
Watermelon
Watermelons have a strong growth capacity, with many chickens in their growth, if not a whole branch, which consumes large amounts of nutrients and leads to an uneven nutritional supply, which leads to melonization, small sits, small heads, poor quality and low yields. Therefore, in management, the whole fork has to be done. The most common way to cross the whole watermelon is to keep the chicken and the chicken, the chicken and the chicken, the chicken and the chicken, but generally the chicken。
Method: about 20 days after the planting of the watermelon, and with many branches on the main chicken, the top of the chicken is strangled, four strong branches are preserved and the remainder cut. But be careful that only the top of the main chicken can be beaten, and the back chicken must not strangle, and when the chicken grows to about a month, in the four remaining chickens, two strong cucumbers are kept and the remaining two long ones cut off. But as the chicken grows, it will continue to spread many branches, apart from the two previously retained. In addition, the rest of the branches must be removed several times, and it is also important to note that when the chicken is not more than 18 leaves, it is not appropriate to leave it to be removed from the crumbs, which are small。
Smelter
A silk melon can only be so rich and so productive that a whole forklift is not as cumbersome as a shed, but it is easier to put a whole fork on a silk melon, simply by swirling, forklifting and picking leaves, with the aim of making it more productive and able to sit。
The silkmelon first grows by removing branches below half a metre, retaining branches above half a metre, beginning with the cucumber, keeping some of the cucumber's and strong branches, cutting out some of the uncupplied, tiny and overtly swirling branches, and removing excessive sheeting, removing two thirds of the males, and keeping only one third of the males for pollination. It also removes some old leaves, yellow leaves, sick leaves and some too tight leaves, maintaining a good ventilation and light, and a silkmelon found to be poorly grown can be removed in time。
Poof
It is also grown more widely in various parts of the country, with large and small varieties, with a few dozen pounds in some species and a few pounds in others, but it is usually grown naturally in families, which can lead to fermentation and unsustainability, so that forklifting them can allow them to sit and grow, thereby increasing their yields. However, the majority of family cultivation is carried out through a continuum of strangulation。
After the first melon sits, all the branches below the first melon are cut, but after the first melon sits, two or three leaves are left on the melon, and the rest of the heart is strangled. After the chickens are given out of the chickens, the top of the melons are strangled in the same way, after two to three leaves are left on them. The general variety of winter melons, with only 2-3 chickens, the rest of the chickens being removed, with about three remaining, and one large winter melon。
Pumpkin
Unlike other melons, whole forklifts need to be treated according to different species, and fortified plants with weak forklift capacity can be allowed to grow naturally. For pumpkins with more forklifts, appropriate forklifts are required to promote better melons and smelts。
In most cases, family farming is carried out by three whole branches, i. E. One main chicken, two sides of the chicken, the choice of two strong chickens, the removal of the rest of the chicken, and the absence of a fixed pattern of forklifting for the whole of the pumpkin, mainly on the basis of the size and variety of the chicken and forklifting method, which needs to be kept in mind in management。
