On 27 april, the villagers guo wenhu added herbs to his family's sheep ring in wang quan village in the town of han ji, salt zhong county. Unlike in the past, half of the herbage is fermented from lemon strips developed by the ningxia academy of agroforestry. The reporter learned from the institute of forestry and grassland ecology of the ningxia academy of agro-forestry and forestry that the technical protocol prepared by the institute for full-mixed fermentation of lemons had been considered for adoption by relevant experts organized by the ningxia market office and would be officially launched on 24 june. The regulations will not only provide a basis for regulating the production of fermentation for lemons, improving the nutritional value and digestive utilization of the whole fermentation of lemons, but will also be expected to support the exploitation of the resources of my region and the development of the livestock industry。
According to the ningxia industrial development plan, the total demand for fodder in ningxia in the “six t” industry will reach 24. 16 million tons by 2025, leaving a shortfall of over 3 million tons. At present, there are nearly 8 million acres of lemon stock grown throughout the region. Three million acres of lemons per year will need to be flattened, with an annual flat capacity of about 500,000 tons, and the potential for exploitation from feedification is enormous。
“a number of places in the region have previously used the lemon strips for feed to the sheep and meat cattle.” the vice-researcher of the forestry and grassland ecology institute of the ningxia academy of agro-forestry and forestry presented a temperature flight that caused corruption, deterioration and serious effects on feed feeding due to the low digestion and poor mouthworthiness of initially processed lemons and the vulnerability to suntan, high temperatures and rain showers. In this regard, the institute has organized the development and processing of fermentation for lemons, effectively optimizing the existing fermentation for micro-organisms, and effectively promoting the scale and automation of the fermentation for lemons industry by improving the nutritional value and mouthworthiness of fermentation for micro-organisms。
“the sheep sellers like to buy my sheep.” guo weng has little knowledge of the theory of fermentation for the lemon, but for the 900 sheep on his march fence, half of the 1. 5 tons of fodder per day is replaced by fermentation for the lemon, not only does the sheep have a good color, but the meat is much smaller, and the cost of raising is about 15 per cent lower。
“the attempt to replace scarce conventional feed raw materials with new feed raw materials is a necessary trend for future feed development.” temperature flying claims that the recycling and integrated use of woody waste through the processing of feed through the use of lemon strips, in addition to addressing factors such as inadequate resources, are also important for promoting sustainable development of ningxia livestock and forestry. (reporter zhang zhou)
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