You have to choose the right species if you want the papaya to be productive! I suggest that new growers choose "tainon 2" or "red princess" species that are highly resistant and have steady yields. You know what? The papaya is actually a "coward pack" that likes warm, wet environments with the most appropriate temperature between 25 and 30 degrees c. If you're under 10°c, you'll get a cold wound
With regard to soil, papayas prefer estuarine and well-drained sandy land. I have a little trick: three to five tons of rotting organic fertilizer per acre a month before planting, plus 50 kilograms of calcium phosphate, which makes the soil super-nutrient. The plant is set at a distance of 2 m x 2 m, which is too dense to be sick and too thin and wasteful. Remember, papayas are solo animals. They don't like to squeeze together
What do you need to know about papaya cultivation management?
When it comes to cultivation management, the most important thing is management of water fertilizer. Pumpkin's a bucket, but he's afraid of water. I recommend a drip irrigation system that will save water and provide precision control. Fertilizer is "reduced" and fertilized every 15 days, and the result is every 10 days. The ratio of potassium nitrogen phosphorus is critical, with an adjustment of 1:1:2 for the previous period。
Cutting the whole branch is also a technical job! The papaya tree leaves three to four branches, and the other side branches are cut off decisively. I've seen a lot of new ones that can't be cut, and the trees are all messed up and the yields are low. There is also a cold knowledge that papayas are male and female, and if a male is found, they should be marked immediately and cut off in time for the flower to be confirmed, otherwise they will affect the overall production of orchards。
It's about how papayas grow
Pest control is absolutely the top priority of papaya cultivation! First, anthrax, which causes the fruit to grow black, is the most agonizing disease. The trick is to spray more than 50 per cent of the filamentable powder 800 times the fluid every 10 days and three times a day before the onset of the rainy season. And red spider, the invisible killer, uses 1. 8% of the avil cream 3,000 times the fluid spray。
The timing of harvests is also very good. The papayas wait for the fruit peels to change, too early to be sweet, too late to rot. After harvesting, be light, preferably wrapped in foam net. Storage temperature is controlled at 10-12°c, relative humidity 85-90%, which allows for 2-3 weeks. Remember never to put apples and bananas together, and these fruits will release ethylene and accelerate the maturation and decay of papayas。
Cucumber cultivation
Feeding is the first step in papaya cultivation and the most prone to error. I propose 50 holes for seedlings, with a matrix of coconuts and pearl rocks pegged to 3:1. Seeds must be sterilised for 15 minutes in warm water at 50°c, then sprung in wet towels and then sowed after white. During this process, the temperature is maintained at 28-32°c, with about 80% humidity。
Special attention should be paid to protecting the root systems when planting, preferably with soil. Once established, water is poured out immediately and straw or black membranes are covered around the trunk, both wet and weed-proof. The first two months were "dangerous" for papayas, with special attention to the prevention and treatment of adrenaline and root diseases. The use of 70 per cent of the methyl tobuzin humid powder for rooting with 1,000 times the fluid is very good。
And finally, it's an interesting phenomenon: the papaya tree is actually a workaholic, and it's blooming in four seasons a year. However, for the sake of production and quality, i suggest proper oozing during the winter, so that tree bodies can rest and produce more in the coming year. Growing papayas is like raising a child. You have to be patient, and you know how to let go in time
