At the moment, in the middle of the days when grapes are under shelf trimmed, there is a busy picture of the winter cutting of grapes in order to ensure their safe passage through the winter and their quality and production, as well as of the time when wine brewers and grape growers are catching them。
It is understood that winter shears regulate the balance between grape growth and results, so that plants grow robustly, increase the number of years of outcomes and the lifetime of grape trees, ensure the steady production, quality and poor quality of grapes cut in winter, and have a direct impact on the normal growth and broccoli of grapes in the coming year. In recent days, journalists have seen workers trimming grapes in an orderly and assured manner, with the aromatic wine cultivation company ltd. Since the fall, the company has been actively focusing on grapes for winter and winter cuttering and winter burial as a top priority in its efforts to improve next year's cavity and safety。
“because of this weather, we have done this year's trim ahead of previous years, starting on october 10, now that we have completed half of the trimping of wine and fresh grapes, planning to complete all trimping at the end of october or the beginning of next month, starting the burial process around november 5, and completing the winter burial of grapes by november 20 and making the grapes safe for the winter and achieving a better harvest next year.”
Similarly, over the past few days, the wine-breeding owner of the town of zhouwei, eibuye gehoffan, has also made time to trim 20 acres of grapes in his home in preparation for a fruitful harvest in the coming year。
And suk-hye's grower ei, said, "i've been growing grapes for years, almost 500 kilograms per year. And for the reasons that i think it's very much related to the timely, high-quality cutting of grapes, so i started cutting grapes early this year, and i want to see a better harvest next year."
In recent years, and taking advantage of its unique climatic and geographical advantages, it has been vigorously developing grape cultivation, mainly for wine and fresh food, with nearly 50,000 acres of local wine brewing, with 15 grape varieties, such as chaja, melon, sila, chardorie, commander ray and the flavour, and more than 9,000 acres of red-based grapes, increasingly forming a chain of grape production, processing and marketing. The winter cut-off of 60 000 acres of grapes is now in an intense and orderly process, and it is expected to be fully completed in early november。
