000095 chek ha joo
The five-acre melo, which was largely not an issue in front of these skilled pickers, was done in the morning. And then there's the pick-up of pixie。
In addition to the occasional use of a small amount of pixie in monterena, pixie is often used to make old vine pixie. After a simple wash of the presses, the work of the pixie was started。
First picked was the 1972 pixie, and flying in the middle tastes of strawberries or blueberries。
And then it's the '94 pixies, and the swaggers get more blueberries。
All other grape harvesting was finally completed on 2 october in a hurry. The entire estate is now in a waiting period, as it is about to enter the most difficult battle, with more than 200 acres of chromosomes of chromosomes to collect. It can be said that cha ha joo is the owner of the liquor store, producing about 25,000 boxes of cha ha joo each year and producing 300,000 bottles。
Cameron was praying in the middle of these two busy days that october would be better than september。
The weather was good in september, but it was always sunny or cloudy, with the exception of a small rain when it harvested。
Their prayers did not work, as they had just entered october, when they had been able to harvest the pixie paste, they had rained for three consecutive days, bringing the maximum temperature during the day down from 35 degrees in september to 15 degrees, and the entire napa valley immediately became the temperature of the early autumn and winter, with a bad run-off to napa, adding several autumn and winter clothes to it。
Fortunately, the rain stopped the day before yesterday, and the temperature rose again to 21 degrees. But don't be happy too soon. The weather forecast says it's only five days away and it'll be an autumn rain. That is to say, it must be done in five days。
It is not a minor project to collect 220 acres, or more than 400 tons of cactus in five days. On the basis of more efficient work, 12 workers were able to harvest 2 tons of grapes in one hour. If the mandate is to be completed on time, the temporary workforce must be expanded again。
The monterrey family is not the only one facing such an urgent situation, and the bar to the north of the napa valley almost faces this time-consuming situation. We are all short of people and very difficult to find enough。
Fortunately, with david's face, two teams were dragged from another collection company, followed by a team from bart at the arojan tavern, who said that his grapes would be matured later and would not be harvested until after five days of autumn rain, and that he could lend his scheduled time to shaw to fly。
If the next fall rains are followed by harvest, then his grapes are basically the one that napa valley started picking at the latest. This late pick-up period is probably also linked to what he calls retrogression。
David now has enough manpower, and the workforce of casual workers has reached 100 and can be picked up within five days. It is only during this period that these workers have to work hard for at least eight hours a day。
Do not think that these eight hours are so easy that they not only bend over to cut the raisins, but also walk over and pour the grapes, with little time for rest, which, if added to the time for food and rest, is basically a day from dawn to dark. It makes sense to earn more than $100 a day。
Chong ha joo is also a red wine, and the whole fermentation process is exactly the same as that of other red wines, and the wine factory will be able to perform its tasks well after so many days of grinding。
When they fly to the vineyard to see the harvest, they pay more than $10,000 a day, but they do, and they don ' t take the scissors, but the cutters。
The cutter is smaller than the palm of the hand, it's a small hook, sharp inside, and it's got some sawn teeth. It's easy to do it easily, but it's not easy to hurry。
From may to june, these workers began to enter the vineyards on a large scale, working intermittently for the first half of the year, during which time they were able to harvest a little bit from the raisin plaster to earn enough to spend a year. With the exception of the obvious newcomers, they've become veterans for a year or two。
Swift is enjoying the filming of the temporary workers picking grapes, rushing to take it to the side。
"shaw, have you heard?"
I can't feel it。
"what? What are you talking about?"
“it has been said that there is a desire to promote the restructuring of the council so that its membership will be created according to the production zone.”
"oh, i heard. Bart told me."
"did he want you to support him?"
“bo, you left me on the board, and you think i'm gonna be able to stay on the board?”
“that too. But unfortunately, you might have a chance to restructure in a few years' time.”
“it doesn't matter, i'm sure the council's re-election will not mess with it anyway. And it's hard to make good wine."
“well, indeed, it is the truth that makes money.”
Bo's rushing back to the liquor store。
Mexico's foreman, pey, now has many workers, and with a little tractor pulling a flatbed instead of hand-carrying, he left the job of running around with a box. He saw him fly this way, slowly coming over。
"hi, boss, the grapes are good this year."
"well, it's okay. If only the weather were better."
After a little chat, pie started to make a small complaint。
"hi, boss, you should also take care of the new groups."
"what's wrong?"
“they picked slowly, and there were some clumsy hands, and i saw some grape trees hurt.”
He had long heard david's roar, he had been a freshman, and he had already let him go with the outsourcing company and the rewards and penalties。
"why are they in trouble?"
“many of them have just arrived, never done it, of course not. Where my team is, they're all experienced.”
Fly figured it out. He was afraid these new guys would rob his business。
It's time david came by and pey told david。
David said:
"i know what you said. I saw it."
Then david said to swifty:
“shaw, we can't find these people next year. They're really new. They make mistakes in a lot of places. They can hurt trees
"is it serious?"
"that's not serious."
He's right next to me
"how come it's not serious? I see it. It's all over the vine
David's impatient saying:
"you better get out of here. I know what you mean. You've got your cut."
He's happy。
"boss, manager, don't worry, make sure the winter is ready. I'll go and see what i can do."
This guy, he's the next one. That's why he's so broken。
"isn't he a foreman? How can he still work?"
"i don't know. I think i'm flying alone."
"what about the team bart sent in?"
"it's not bad. It's an expert."
Just heard from pyle, he was concerned that bart had brought his prodigy here to train. Now he's relieved: "good."
"well, when the grape harvest is over, there won't be much going on in november."
"what's wrong, what's wrong with you?"
There are arrangements。
"i have plans, mainly you."
"i?"
"yeah, david, you've been walking around the vineyards for a year, and i'm going to give you a day off so that you can spend time with your family."
David was a bit upset, and he was a little worried about flying him off for a long time and looking for someone else to replace him。
"about how long?"
"about two or three weeks."
David's feeling at peace, and for such a short time, he's definitely not looking for someone to replace him。
“it's been a long time since we went hunting, and we're going out with jonathan. What do you say, shaw, we go hunting together?"
Khan, let's thank you for hunting so hard. And david and sheriff jonathan are hunters. No wonder he's so familiar with jonathan。
"i'm really in trouble. I have a friend to play with. I need to be with them."
"the november vineyard is simple: water and grass. Don't worry, they can handle it. Fermentation is the point."
David's got to show loyalty at this time. You see, i'm thinking about the liquor store。
"i can't make wine, i can't help the fermenting room."
"it's still easier to make wine, and you'll learn it soon."
"well, i'm going to go to a school, and i'm going to get less grapes to practice next year."
"well, then i'll pick you some good grapes, and we'll make a monterey manor line and sell it for thousands of dollars."
Ha ha ha. The old man's got it. Looks like he's got a lot on his mind about bo and heidi's double barrett。
"yes, you'll have to take care of the winter cut when you return from your trip."
"don't worry, i know how to do it. I'm going to cut more grape trees into the configuration i just designed next year."
"new look?"
"i have slightly improved the shape of the tree with a single arm, and last winter i tried to cut a batch."
"how's that working out?"
“it can also help with the light and wind and the speed of harvesting.”
"well, do what you want."
The next few days were really a battle, and everyone was busy opening their eyes, not to mention the others。
And the grapes of the charms were divided into two threads during their handling. The first line is based on the latest equipment purchased by bo. The wine produced is the most expensive wine in the wine house and is also the largest profit-maker at the monterreyna estate. The grapes of this wine are chosen for the best grapes in the wine house, the sweetest, the most mature, the colours and even the fruit string shapes. After being selected, the grapes are taken out and separated, and after removing 20 per cent of the low-quality fruit grains from the selection table, they are sent to the airbag pressurizer, where the pressure is softer and the pressure is slower, with only one ton of grapes being treated for two hours, and when they are crushed, the mixture is sent to a special fermentant。
The other line, which is produced by the low-level monterey nanapa valley, is less rigidly selected, except for the removal of the sick fruit and bird peckers, which, together with the grains picked up by the manor, were sent to another air-bag pressurizer, which is much more intense and has to be a little rougher, bringing the processing capacity of the production line to an hour and four tons。
In this way, seasonal workers are busy picking in vineyards, factories are busy picking grapes to break, fermenting rooms are busy with new fermentation, and monitoring white wines and other wines that are fermenting in fermentants。
The fermentation of red wine is a little different from the white wine, and they can be fermented with a cap. And in order to be colorful, fermentation with leather is necessary, but it must also cause a problem, that is to say, skin。
Sugar is transformed into alcohol by yeast, but at the same time it is carbon dioxide gas, which is just a little foam in the wine, attached to insolubles such as fruit peels, which naturally floats up to the surface of the fermenter。
The rise of the skin naturally raises two problems, one with smaller contact with wine, which affects the pure colour of the wine, and the other with evaporation of the skin of the surface, which forms a dry shell, covered above the wine, which affects the continuation of the fermentation。
In an ancient process, people will jump down at this point, crushing the dry shell and re-stamping it into wine, which is called stepping on the skin。
But there is a better way。
In the case of a small amount of upswing material at an early stage, canisters can be used to avoid skin. After filling the cans, the fluid vent in the centre of the fermentation can be opened and the wine released, then pumped the wine back to the top of the fermentation can and increase the contact time for wine and fruit skin。
In the medium term, the fermentation is intense and there are too many fermentation skins on the top, and when this system fails, it can only be applied physically to the skin. Use a heavy machine to re-press these heavy objects back into the wine. This is done by replacing the feet of former workers with clean heavy objects。
According to cameron, there is a fermentation can, with a net in it, which prevents the skin from floating, but it is still necessary to pour the cans in order for the fluid to be evenly mixed and to avoid the concentration of extracting material on one layer, which affects extraction。
