The temperature was higher every day, and many people were looking at the dry, bald little yard and wondering what kind of snack they were。
In fact, there are many varieties of vegetables, many of which are warm, live long and short, and are managed unhurriedly and grow for a month or two, so that the family can have enough vegetables to eat。
If you have a small yard where you can grow food, and you don't want it to waste in the summer, then you should grow the following eight types of vegetables。
Lettuce
The raw vegetables, which are alive and particularly good, are well known as “landnut vegetables”, which are preferred by both beginners and growers, as long as there is room to grow them at home。
Compared to other green vegetables, lettuce is more resistant to pests and diseases, and can be managed even occasionally。
In summer, let's grow lettuce, which can grow in high temperatures and have a high resistance to disease and pests, and which can grow well without undue care。
In addition to the good seed, it's growing at a commendable rate, and it's usually 30 to 40 days。
Muir
Wood-earth is a typical heat-resistant vegetable that can grow rapidly in the summer, shorten its growth cycle and achieve rapid harvests。
During summer planting, the type of large leaves, which are thick, luminous, adaptable and resistant to pests and diseases, can be chosen。
Even in the light, it can grow normally, and the common pests fear the sun, so rarely find it。
Even if it does, its smooth surface does not allow the bug to climb, and it is taken off the worm twice。
It has a short growth cycle, is available for a long time, is grown for a month or so, and when it is harvested, its foundations are preserved, it does not affect its growth, and then it is harvested every week, with a constant flow of mussels。
Champagne
It is important to choose the right varieties in the summer, because many of them are cold and unsatisfied with high temperatures, so they grow in the heat of the day, and they are selected for high-temperature cigarettes, such as four seasons of cuisine and small leaves。
The fragrance of fragrances, which some are used to, and some are particularly fond of, is that, for such fragrances, it is good to have a taste for it in the summer。
So this kind of person, it's a good place to grow cilantro at home。
The fragrance is also grown for a short period of time, from sowing to harvesting, and it takes 40 to 60 days for the plant to grow to 15 to 20 cm。
Ribbon
There are many varieties of aroma, some of which are extremely heat-resistant, and are not afraid of smoking, such as the dutch trachea and the four seasons of aroma。
These aroma are adaptable and can be eaten, of good quality and high yield。
From planting down to first harvest, it takes only 25 days, which is shorter than most green vegetables。
In addition, it is a plant that can be harvested several times, and when a plant is grown at a height of more than 30 cm, it means mature and can start harvesting。
At the time of harvest, the centre's tender leaves were preserved and picked from the outer lobes, with less quantity per harvest, so as not to cause too much harm to it and affect its recovery rate。
Empty cabbage
The ability to adapt to hollow cabbage is well known, it's wet and hot, growing in the summer, and that's no better。
During planting, varieties such as green shells and thai cabbage are selected. However, the seeds of these varieties are thick and hard and must be soaked with warm water for a whole day before planting, in order to effectively increase gerontization rates。
There is a strong preference for hollow cabbage, which is of high nutritional value and contains multiple vitamins, as well as rich dietary fibres, and contributes to stomach creeping。
There is also a great deal of practice with regard to hollow cabbage, which not only can be fried, fried, boiled, but can also be eaten directly。
When it's hot, do an empty cabbage salad, a clean mouth, and a happy experience。
Cream cuisine
Green infarction is a variant of the cabbage subspecies, also known as pickles or cyanide, which are small in size, have rounded leaves and contain rich minerals such as calcium, iron and potassium and have high nutritional value。
It has a soft taste, has a soft sense of smell, has a soft entrance, chews without a rough taste and is a food that many people like。
Most cuisine is cold, but there are also some varieties that are heat-resistant and smoke-resistant and can grow in the summer, as compared to the following ones, such as shady and crown。
It also belongs to vegetables that can be harvested in a month, and when the infarction reaches 15 centimetres, the leaves spread and the colour becomes green, so that they can be harvested。
It's bitter
Suffering is highly adaptable, with some heat tolerance, free of summer heat, while it is resistant to disease and pests and, during their high onset in the summer, can reduce their impact on their growth by their own characteristics。
Plantation can be selected in the form of foliage, wrinkled foliage, bitter foliage, etc., which are heat-resistant and drought-resistant and which, in high-temperature conditions, are not easy to draw flowers and are able to maintain their quality。
Suffering grows fast, and it takes 40 to 50 days to grow。
After harvest, you can eat cold, you can make a bitter salad and you can make soup to drink。
It has a little bit of bitterness and can heat up in the summer, and it contains bioactive ingredients such as bitter sauerkraut and acetone. It has some anti-inflammation, antibacterial and blood sugar effects and is an appropriate vegetable for all ages。
Fast food
Quick food is the pre-cooked varieties of big cabbage, which tastes a little bit like big cabbage, and which are all relatively soft, with a little sweetness。
Its growth cycle is much shorter than that of cabbage, and it takes 20-30 days。
It has a lot of similarities with cabbage in appearance, but fast cooks are long and short, they grow smaller, they look smaller and cute, and they have a higher value。
During the summer season, fast foods can be grown with the choice of such varieties as summer sun, heat and white, and early ripening no. 5, which are heat- and wet-resistant and disease-resistant, suitable for growing in a rain-fed summer climate, during the months of may and august。
These eight types of vegetables are simple and require little time to grow and are suitable for summer planting。
Rather than go out to the sun, summer inflammation, why don't we just want to have some fun at home and some fresh vegetables
So, when you grow, consider the eight vegetables, each of which is of nutritional value, tastes good and eats a variety
