He was born in 1986 in the village of minjoo s. M. M. M. M. Minn, an expert in the cultivation of tara, in an office in the ancient city district, and on average weighs about 2 kg each。
In 2019, the association of science and technology of the old city district invited him to train him in techniques for the cultivation of tamarind and chinese medicine in the village of puncheng, where icsu was established. From 2018 to 2020, for three consecutive years, he distributed 340 acres of lost and fragrance seeds to 84 farmers in the village of pukqin. In 2019, 167 acres of tara were planted at a single yunnan tartar plantation, with a total revenue of $2. 17 million. The net income per acre of growers amounted to $129,000. This year, under his leadership, there were more than 550 taro growers in the ancient city, of whom 111 were set up with an area of more than 2,500 acres. The taro industry has become another suntan industry in the ancient city。
Why did you and myun-in have that ability? That year, he and his father collected the junk and had a hard time. That is, in the year he met with a japanese reshuffle by lijiang, a japanese farmer with insufficient manpower to work and earn $200 a month, which will not only feed his family, but also subsidize it, as well as solve the poverty of his family。
And ming-in was a man of hearts, and he became a teacher in his line of worship, nine years of schooling. Over the past nine years, he had not only learned a fluent japanese language, but had also sent him to thailand to learn the techniques of root plant disinfection, packaging, planting and ploughing, and marriage, the best of which was the cultivation of root plants. At his own expense, min-in also studied effective micro-organisms for pest control, pyresis, heavy buildings, strawberries and blueberries at the dynamite, yunnan jade creek, thonghai, yunnan province flower demonstration garden and the kunming plant institute. During this period, he learned techniques for the processing of horse holler, tang, cervix and radish. This provided a solid foundation for his late start-up。
And ming-in planted the taro in 2008. That year, he planted the taro after his house, because he was unaware of the water requirements for the cultivation of the taro, which was basically planted in the water fields and virtually all of it was lost. But he was not discouraged and found out why he had planted the taro in the drylands in the following year, using 80 kilograms of seed per acre, and earning $13,000 for careful management. According to his methodology, eight farmers managed the taro without water and covered the weed with cedars, resulting in a good harvest. In 2010, 30 acres of taro were contracted with ming-in, and 25 farmers are involved in the cultivation of taro next to his base. The best-developed family has grown to 50 acres, with a net income of more than 8,000 acres。
In 2016, myung-in and lijiang agricultural development ltd. Were registered and the taro planted was sold mainly to yunnan chu hsiung and sichuan kamyang. Through the cultivation of the taro, and through the “certificate of modern agricultural careers”, ming ben obtained the purchase of four vehicles, three of which transported the taro over long distances. He said, "i'm 36 next year and i'm building a new building."
This year, with the support of the association for science and technology in the old city, and under the guidance of myun-in, over 2,500 acres of taro were planted in the old city. His potato-growing techniques also cover the fields of jade dragon, tsuruqing, sakakawa, shangri-la, lancry and sichuan salt sources, and wood, which have become another specialty in ancient urban areas. Scullin
