"song loo-kang, the grape picker, and the grape expert, kofa, tumble." this is a popular euphemism in the town of songlo in fouan, the "most beautiful town of the south"。
Grapes are the backbone of today's song lo commune, where 70 per cent of the population is contributing. At the end of the last century, it was a different view, when the village of songro, where zheng ko hao lived, was dominated by the cultivation of rice and the villagers ' income was insufficient. For more than two decades, zheng ko ha has not only sought to seize the technology of a chain of grapes growing in the high-altitude mountains, but has made the cultivation of grapes more “technologies” and more rich for the people of the countryside。
Science and technology help farmers. From the destruction of the first batch of grapes, to the success of the trials and becoming the dominant industry in the countryside. For more than 20 years, zheng ko ha has shared her experiences in the cultivation of grapes in 19 organized villages throughout the country, as well as in neighbouring towns and districts such as xia pu and suning. During this period, more than 500 families were trained in science and technology, leading to an unincorporated, weak-to-strong grape industry in the country, benefiting more than 15,000 farmers throughout the country。
Learn how to do it
Since 1998, zheng ko ha has been writing agricultural journals for more than 20 years, and annual agricultural journals have become his valuable “cropping books”。
Before 2000, the rice and tea crops planted by the soro rural population were dominated by tea and rice, and many people in the village had gone out to work because of poor efficiency. In 1998, zheng ko ha saw the development of pre-maturity grape cultivation in the town of sai hsien, at low altitude, and many growers were enriched by grape growers, which ignited his dream of leading villagers to wealth. Zheng kei went to the town of saijin, which has been growing grapes for more than 10 years, to study and learn at the roundabout, and then returned to the village, where he carried out a multi-faceted and elaborate planting experiment, in accordance with the geographical climatic conditions of the songro mountains. “if grapes were to be planted in songlo, the standard of living of the people would be greatly improved.” zheng ko ha began to bring grapes together with four villagers。
The emergence of “water and soil” in grape plantations from the plains to the mountains led to the withdrawal of three other villagers and to the questioning of zheng ko ha. "some people are waiting to see the joke, and it strengthens my belief that i grow grapes." zheng hao, who was brave enough to eat crabs first, learned to teach and fertilize grapes in the form of agricultural journals。
Kung fu doesn't have a heart, and grapes reap. “6000 dollars in income, which was significant in 1999 and caused a sensation in the village.” recalling the situation of the year, zheng kei had a fresh memory, many villagers had come to the house to learn their stories, he had a good share of the importance of planting, and grapes had been planted in the town of songro with fast-track keys。
Since 1998, zheng ko ha has been writing agricultural journals for more than 20 years, and annual agricultural journals have become his valuable “cropping books”. As a result of his efforts, initial success was achieved in the trial planting of grapes, which led to a major shift in the concept of cultivation among the farmers of songro commune, with an increasing number of villagers returning home to work。
Gourmet, pass the technology
According to zheng ko ha, “one person is not rich, and it is the people who are rich that are really rich.”
In the growing agricultural turnover, zheng kei took the lead in trying new technologies, such as rain-shielding and fruit packs, to achieve a wide range of grapes per acre from 5,000 to 16,000。
As a member of the party, zheng kepha believes, “one person is not rich, and it is the real rich that brings the people of the village to rich.”
In 2009, he created a professional cooperative for the flourishing farming of the city of fouan, using the “cooperative + base + farmer” model for industrialization, leading 113 fruit farmers to grow 426 acres of grapes, establishing a vine technology demonstration garden of 126 acres, and developing grape cultivation, processing, buying and selling and technology information services for surrounding farmers. In 2016, the cooperative established a party branch to accommodate 11 poor families in the building of the card, providing them with financial, technical and other support. As one of the beneficiaries, zheng tang-dee, inspired by zheng ko ha, started with a 5-acre vineyard and, in 2017, took up a new home, with an annual revenue of 90,000. "my little life is not going to be helped by cofa." zheng tang ting said。
It is not only zheng tongte that has changed from poverty to small life, but also the growing grape industry, which has made the dream of rural renewal in the soro countryside even stronger. At present, there are 11,000 acres of grape cultivation in songro commune, with an annual production value of 160 million yuan, which is awarded to “the most beautiful town of grapes in the south”. But zheng ko ha has a new thinking, "how can we make grape cultivation more intelligent as the old grape growers age?"
To help farmers read the science and technology
As the “leading man” for the technology of the songro commune, zheng ko hae pioneered the introduction and promotion of new technologies for the cultivation of grapes, “to make the cultivation of grapes more `technologies', to give them access to science and technology to make them rich.”
In early 2014, the fouan city council of science established the zheng ko hakop workshop in songro commune, which invites experts and technicians to teach in songro commune and continuously improves the level of grape cultivation and management through technical training and field guidance. As a result of the training, a number of growers have become technocrats, continuously improving their cultivation, management techniques, and actively promoting new grape technologies. They have contributed to the development of the grape industry and have derived a number of surrounding industries, as well as special projects such as wine, wine pick-up festivals and grape tourism. The local uvo 1,000-acre high-quality agricultural park, which is now a modern high-quality grape-seeding park, is a model for modern agricultural development in nind city。
As a “leading man” for the technology to grow grapes in sono commune, zheng ko hae started by introducing and promoting rain-shielding facilities to allow grapes to “live in their homes”, to “family planning” through fruit-orientation techniques, to “dress” grapes using bag techniques, and to add organic fertilizers and formulas to “nutrient food packages” for grapes. At present, zheng ko ha's smart vineyard is also equipped with an integrated water fertilizer system, which automates spraying and fertilization, and he has created a 1. 5-acre experiment garden for new varieties of grapes, such as black bees。
“to make grape cultivation more `technologies', to empower farmers with science and technology to make them rich.” this is the next stage of zheng ko ha's struggle。
From the destruction of the first batch of seeded grapes, to the successful testing of the seeds and becoming the dominant industry in the countryside; from field planting to the use of a kit to avoid rain and standardized production control techniques; from the first exploration by a “gravin expert” zheng ko ha, to the emergence of an increasing number of grape technology bones, grapes have contributed significantly to the increase in the population in songro commune. Today, zheng ko ha is a leading provincial grape technologist and has produced more than 500 technology growers through the zheng ko hakkop studio, benefiting more than 15,000 farmers throughout the country. Zheng ko ha technology rich farmers continue to practice their first intentions。
