Today's talk about the maintenance of the iron kettle, which reminds me of an auction where a colleague sits next to me, looking at my knowledge of the public canteen, which is better than looking at what was at the meeting, and recommending this man, who says he's a rookie, who was asked to buy it by a friend in the country, and he's all "baby." well, you're saying i'm selling ads, or that's exactly what makes it a low threshold for buying antiques, flipping through the data, and then bragging that he's an expert, a pro, or something, and he doesn't really use a pot, or he doesn't use it, and he talks about it all the time, and he's copying other people's articles, and he's checking people's pots, year, behind, right? What i know is a dozen of these things, and what's going on with the iron kettle is that it has to be used by itself. It's not more stable than the purple sandpot, and there's a lot of changes in the use of the kettle, and it's really not just talking about maintenance. If it's true, we don't mean anyone, you don't have to be right。
Okay, back to business. The iron kettle is maintained first with the skin, and since iron, however it is maintained, the skin is rusty, so the old iron kettle removes the rust from the skin in order to be “similar” and not to be effaced, even if clean and air water oxidation becomes “similar”, then you can see the “similar” film later。
Example 1: the white muscle, which is the rustproof treatment made by the busans, is to try not to brush it as much as possible, because the white muscle is less intact. What a beautiful skin。
Example 2: if there is a gold or mosaic on the surface, care must also be taken that must be very careful not to wipe with hard rough cloths, and to avoid as much as possible mosaics or parts of the mosaic, especially gold. It is easy to erase the gold parts, and they are not easily rusty, and if you get in water, you must dry them in time。
Internal maintenance requires the production of white and white water from high-mass water, because iron is ingenuity and must be produced for use。
The maintenance of the lid, i think it's good to clean it up, but the lid doesn't have much to say, like the lid doesn't like to be clean, so just wash it carefully with the kitchen's strong cleaning agent. It's not long since the plaster is back。
It's important to keep up, remember, if it's dry, you have to keep cool before you can add water. After that, the heat alone was dry and had to be on fire. Also, the problem of water is that it has to be up to 70%, and if 1. 5 litres are added to 1 litre, it's easier to fill up when the water boils, and if it is really full, it has to dry the bottom, and many users find a little rusty on the bottom of the pot. Well, the maintenance of the iron kettle is not done in three words, so let's write about it when i have problems。
