Saying:
A cup of tea. It's cool, it's free. It is also a pleasure of life to make different teas with different tea sets, and to give them their taste and taste。
The market is no longer unique as a purple sandpot, and the traditional teapot is old and popular again, and the new teapot is often made up of new tea。
Tea. Which teapot would you choose with you
Let's start with the basics
The japanese canteens must be kept in a fashionable fashion
I. The japanese iron canteen's genre
The japanese canteens are divided into two main genres:
The basic features of the [kyoto pot], which is essentially for domestic use, are copper-based kettle caps, as well as very well-designed decorations。
The southern part is not the southern part of the country in a geographical sense, but rather the territory under the clan of the southern. It's like the pot from the southern kogoro territory. This is the type of pot that is used by ordinary people who prefer tea lanes, and is characterized by the whole of the pot and its caps being forged and made in a simple manner。
Ii. The mouth of the japanese iron pot
As for the iron kettle, the japanese old iron kettle's “chamber” and the pottor, especially the pottress, are equivalent to today's workshop or company. Among them, mention cannot be made of the dragon palace。
It's the first time in the history of japan's iron kettles, and it's been in japan and europe for over a hundred years. At the height of the dragon palace, no more than 150 canteens of iron were made in years, and their rareness was visible。
The founder of the "turture mansion" was ansuke from the dragon mansuke, and the other master of the iron kettle hid it. After he left the dragon mansion, he created his own "turt mansion"。
Although history does not match the history of the tortoise, it is in the eyes of collectors that the desire of thousands of tibetans exists。
The rules of selection
1 seen and name bookings
For kyoto and now most of the southern pots, the selection of the pots through the canteen is the simplest and most preliminary approach. It is possible to identify from where, who, when and where the pot comes from, by means of a dojo or by means of a booking on the back of the pot。
Two, bottom view thickness
Note the maintenance of the bottom of the pot, see if it is thick, leaks, if there are rusty rises and drops, etc. Moreover, there are three holes in the bottom and one hole in the bottom — in general, three holes represent earlier irrigation techniques。
Three, the beam needs to be straight
The beam is - a place that needs to be protected - it must be straight. Do not move your handle on a day-to-day basis, and if your hands are loose and you are not able to stand up, it affects the face and greatly reduces the value of the iron pot。
Four, pick-and-clip. Eye
- a fine picker, which, in addition to adding beauty, can be used to identify the iron pot. In addition to copper picks, which are the same as the kettle caps, the picks of jade are also seen, as are processes such as gold coating and silver。
The key point that is easily overlooked in investment is that the masters of the japanese iron kettle are almost no longer alive, and the peak of japanese iron kettle production has been interrupted by world war ii (with almost all of japan's iron and steel workshops closed because of the war). The modern japanese iron kettle, in fact, is very different from the traditional manual semi-manual pre-world war ii kettle, and its sophistication and artistic achievements are far from comparable at that time (mostly industrial canteens and tourist memorial pots)。
Thus, the collection of japanese iron pots should focus on the pre-world war ii peaks。
If you want to see other classic iron pots of knowledge, you can be in the backstage of tiehugingdian
