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  • The little monkeys became the rich ones

       2026-03-01 NetworkingName1300
    Key Point:First fall season, fragrance. On 25 august, the tumbled monkey tree lined up in a monkey garden in the village of ding, a new shop in the city, was about to grow full of branches。The 50-year-old yang sunjie is a villager in the former village and the owner of the monkey peach garden. In 2008, the idea of returning home to grow monkeys emerged from the exposure of yang sunjie, a field worker, to the monkey cultivation project. In order to p

    First fall season, fragrance. On 25 august, the tumbled monkey tree lined up in a monkey garden in the village of ding, a new shop in the city, was about to grow full of branches。

    The monkey cultivation technique

    The 50-year-old yang sunjie is a villager in the former village and the owner of the monkey peach garden. In 2008, the idea of returning home to grow monkeys emerged from the exposure of yang sunjie, a field worker, to the monkey cultivation project. In order to plant the monkeys, yang shujie has done a lot of work, studying cultivation techniques and selecting quality seedlings. After careful consideration, he decided to choose the three most recent species of monkeys at the time, the radiant fruit and the red sun。

    “because it took three or four years for the monkey tree to start hanging the fruit, six acres were first contracted to see how it works.” yang sunjie said the first four years were the hardest. Since he had no knowledge of technology, he ran to the forestry department of the city to consult with experts and to learn from the best management experience of others in the surrounding area. In order to ensure a good taste of the monkeys, yang shunjie has insisted that he does not use pesticides, that he uses all of his organic fertilizers such as pig and chicken dung, and that he is manual and never has herbicides when weeding is necessary。

    The monkey cultivation technique

    Kung fu doesn't have a heart. After four years of effort, yang sun-jee-cultated tungstens began to grow their nuts in 2012 and received more than 10,000 land per acre that year. “it was very rare to grow monkeys around, and it was good to sell the fruit, and it attracted a lot of citizens to pick it up.” yang shunjie said that he had contracted another seven acres of land for the expansion of monkey cultivation。

    Now, yang shunjie's monkey-growing technology has matured, the production of monkeys has steadily increased, and the quality of fruit has been recognized by the market. “the monkeys are nearing maturity, and this year they should produce about 2,000 kilograms per acre, yielding nearly $20,000 per acre. Little monkeys become my rich fruit." look at the monkeys with branches, yang can't contain the joy of his heart。

    The monkey cultivation technique

    Yang shunjie is watching the movement of monkeys。

     
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