Based on its resource endowment and industrial base, the market promotes quality development in the vegetable industry through a system of chain-of-industry thinking, building an integrated “breeding and marketing” development landscape through solid foundation, technology empowerment and brand-driven processes, with the combined benefits of industry and agro-farming capacity building。
(i) focus on scale expansion and chain development to build a “basic disk” for industrial revitalization. In 2025, there were 218,000 acres of vegetable cultivation throughout the city, with a total production of 5. 01 million tons, and the value of combined production continued to rise. The industrial layout is constantly being optimized, creating urban “basket” guarantee areas centred on the towns of qingryong and the towns of quantang, with the special advantage of new agricultural products, such as “sucret eargen”, as well as the supply zone for the high-quality wrong seasons of vegetables, which are being developed using the mountain climate. With the help of modern agricultural gardens for vegetables in the river oil market, more than 370 new business owners throughout the city have been scaled up and standardized. The industrial chain is constantly being improved, with the establishment of pilot seeding centres for high-quality varieties, intensive smart seedlings, and direct order delivery to one community, which provide annual supply of more than one million high-quality seedlings; 21 cold storage plants are being built, two deep vegetable processing enterprises and one specialized distribution company are being developed, with effective links to production bases, large-scale businesses, electrical platforms and consumer markets to ensure efficient distribution of products。
(ii) highlight technology empowerment and green leadership, and activate a new engine of efficiency. Market owners such as ito chau agricultural co. Ltd. Have established strong cooperation with scientific research institutes such as the sichuan provincial agricultural institute, the mianyang municipal agricultural institute and the southwest university of science and technology to accelerate the transformation and application of agricultural science and technology. The projects focused on the transformation of scientific and technological achievements at the provincial level have been successful in promoting new high-yield, disease-resistant, high-value-added varieties such as the “twilight-twilight one” and the “swidden-big bean” model, which has been developed to integrate high-impact hybrids such as corn-beans, “auxiliary-beans”, which have been effective in overcoming crop conflicts and improving the index and land output rate. The application of green production techniques, such as seedlings of eggplants, to overcome the barriers of reconnection, integrate and promote healthy cultivation, management of induction, biocontrol, and achieve an increase of more than 10 per cent in acreage in core demonstration areas。
(iii) enhance branding and market expansion and increase the “goldness” of industry values. Efforts have been made to upgrade the quality of products through standardized planting and branding by developing a local brand of “suxi creek” (the registered brand of “nine green vegetables”), based on 6,000 acres. High-quality products are marketed in hong kong and australia by air, making them “goldest”. Construction of a system of online and offline integration and mutual promotion of marketing, based on a small programme called "sifu's best" and on short video broadcasting, and participation of the organization in exhibitions such as the omnibus, "spongeon out of the river" and so forth, constantly raising the visibility and influence of the oil and vegetables. At the same time, agro-bourbon integration has been actively explored, relying on specialty vegetable plantations, harvesting bases, etc., to attract objective light, experience, extension of the industrial chain, expansion of value-added spaces, and multiple channels for industrial integration and farmers ' incomes。
