Cucumbers, tomatoes, beans, etc. Are the most important vegetables and the hardest to grow. Why are they so difficult to grow? The farmers who may have grown will know that if the vegetables are not properly managed, they start to die long, and some of them start to grow before they can pick up a few fruits, and then they get old, and they don't sit down. Today we tell our fellow farmers the trick of growing vegetables like cucumbers, tomatoes and bean bean horns。
I. The absence of organic fertilizer
Not only can organic fertilizers increase the air permeability of the soil, but they can also sustain nutrients for plants, improve the tectonic structure, promote the growth of the roots, and avoid excessive fertilizers leading to high growth in the early stages, which can lead to early decay due to obesity. However, organic fertilizers used in guacamole-based vegetables must be fully fermented and decomposition, and unfertilized farm fats are not suitable for use, otherwise they can easily lead to severe pests and pests, premature aging of roots and premature yellowing of leaves。
Ii. The indispensability of foliage
While the application of fertilizers on the side of the leaf does not appear to be visible, supplementary nutrients play a key role in protecting the blades. In addition to the normal application of complementary fertilizers on the side of the leaf, a single application of tiring can significantly increase the length and quality, and can prolong the life span, before flowers start, during the sit-down period and during periods of fruit expansion. Cucumbers, watermelons and other melons use guacamole, beans, tomatoes and eggplants use guacamole, cucumbers, celery, cabbage, etc。
Note: do not create a misunderstanding about zeng tiing, which is a healthy active agent, does not apply pesticides, is not fertilizers or hormones, does not compare hormones, does not contain any toxic substances, is in the form of capsules, is recognized as a green and healthy substance, and can be used comfortably。
Microorganisms in the soil
Micro-organisms are essential sources of water, air and light for plants, as well as for strengthening plant resistance and protection against natural disasters and pests. Due to the increasing use of fertilizer pesticides in recent years, which has led to a decreasing number of micro-organisms in the soil, appropriate increases in biocofertilizers, based on the application of organic fertilizers, can effectively increase micro-organisms and beneficial bacteria in the soil, enable plant roots to grow properly and maintain their vitality, so that they can continue to grow consistently, thus achieving high productivity。
Sustainable results in the cultivation of vegetables such as cucumbers, tomatoes and soybean bean bean horns can only be achieved if the roots are strengthened to prevent premature loss of plants, timely supplementary nutrition and early prevention of disease and pests。
