Preparation of plant seeds
1 there are many varieties of cigarette seeds, with some variations between different varieties. Generally, the larger the seeds, the more resilient they are, the more adaptable they are to the outside environment. In order to have a good breeding space for the cuisine that you grow, it is first necessary to choose a good seed, which is good in rice。
2. Depending on the environment and temperature, the choice is made to prepare different seeds so that they germinate and grow to ensure high productivity。
Ii. Cultivation of vegetable seeds
1. The ready cuisine seeds may be planted in containers or on the ground。
2. The soil depth is three times that of the seed, avoiding sunlight from the surface of the seed, which can be caught in a layer of light yellow sand to prevent the seed from being irritated。
After seeding, the application is combined with normal organic fertilizers, which are injected into the soil while maintaining soil moisture。
Iii. Cultivation management of vegetable seeds
Since cuisine is an attractive and dynamic crop, it is necessary to transfer it as soon as possible in daily management, and the soil is regularly watered to avoid water shortages, which can prolong its life。
2. During transplantation, the soil is properly fertile and liquid fertilizers and organics can be applied appropriately to promote the growth of spices。
3. In the morning and evening, the temperature is very different and the sun is very strong, and water is to wait until the sun rises so that the water does not evaporate and the soil is too wet。
Iv. Harvesting of fragrance seeds
1. After the gestation of fragrance seeds, measures such as weed cleaning and soil moisture management are taken every few days to promote the growth of fragrances。
2. When the leaves continue to grow, and the buds can see that the harvest period of the vegetables is over. When harvesting, pay attention to the formation of new leaves and leaves, too many leaves and the appearance of leaves。
V. Storage of spice seeds
1. Cultivated fragrance seeds, when harvested, should be harvested as much as possible in order to avoid loss from sunlight, so that seeds are preserved after harvest。
Seeds are generally preserved after harvest in the form of drying to avoid receiving external pests and pests that affect the quality of the next planting。
