There's a pretty hot thing on the internet, and a city white collar gave up his busy life in a writing building and went to the countryside to rent a plot of land to eat fresh vegetables that he had grown himself. But in the summer, in the face of that huge land, he made a difficult mistake and had no idea what the vegetables were. As a result, a lot of internet users have been talking about the fact that in the summer, there's really a lot more to be said about growing vegetables, or they'll be working for half a day without getting it. What kind of vegetable was it that summer that was simple and easy to grow? Well, that's a good question for everyone to think about. After all, who doesn't want to harvest a garden in summer
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We usually think vegetables are too hot to grow. But in fact, some vegetables prefer the heat of summer, and in this hot day they grow up to be children. It's amazing, like empties, and it's alive, and it's drought-resistant, and it's harvested in 15 days. And it's getting crazy, you keep two or three knots at the harvest, and then it's stomping and growing every week. It's not like ordinary vegetables. People are not afraid of the heat, but it's a good condition to help. Isn't that weird? Did we all know too much about the heat resistance of vegetables
And there's cuisine, which has magical properties, and the higher the temperature, the more coloury it is, and it can be eaten about 20 days after seeding, and it has a strong regenerative capacity. What does that mean? It means that summer heat is like a catalyst, making it more attractive and productive. That's a response to the phrase, "it's the opposite." we thought that the hot vegetables were going to be swollen, and then the veggies were replete with heat. Can we underestimate these hot vegetables? Obviously not
And if you look at mussels, it's a good hand in the heat-resilient world, and you can grow at high temperatures of 40°c, and the leaves are thick enough to lock the water and the pests are rare. There's a little secret to harvest. Look at these vegetables in the summer. Are they completely subverting our past knowledge of vegetable cultivation
A lot of people would have to plant if they wanted to. Hey, it doesn't have to be! It's like the empty cabbage, the market buys a dish, cuts a ten-cm twig in the dirt, and it'll take three days, 15 days. It's so convenient, you don't have to do anything to sow it, wait for it to sprout. It's a new idea for those who want to grow food and who want to grow trouble. Is it possible to grow food so lazy? Ha-ha, although not all of them, at least like cabbage, hyenas are a simple and efficient way。
Moreover, this type of incubation allows the vegetable to enter its growing phase more quickly, for example, by placing the empty cabbage twigs on the balcony for half a day (four hours of sunlight a day) and pouring out the water, the more hot it will grow, with two staggers each time it is cut, and the sprouting of leaves will take its toll from june to october, and the whole family will be able to eat it, one by one。
A lot of people think it's better to plant the food. The more fertilizer the better, the better it is. But is that true? You can't do that in summer. For example, in the ban on fertilizing, why does it have to be forbidden to use fertilized manure? 'cause undefamated manure can bring in a lot of fungus, and it'll burn down. Instead, it's recommended to use fermentation, fish protein. Like cherry tomatoes, the pelvis uses a leafy soil + garden soil + coarse sand (3:1 ) and a decomposed goat dung for base fat, which combines it with sufficient nutrients for vegetables without causing problems with fertilizers. Can we not understand that fertilization is also scientific? You can't go blindly and get fat
Autumn seeds, for example, require 12 hours of warm water bubbles and 2 cm of ground in seeding techniques, also to enable them to better absorb nutrients, rather than simply to grow with large amounts of fertilizer. We need to understand that what is needed for vegetables to grow is a proper nutrient supply, not an excessive, inappropriate composting. Otherwise, it's probably half a day's work, the food's not good, and the floor's broken. This isn't what we want
So it's not so hard to grow vegetables in the summer as long as we understand the nature of these vegetables and have some special techniques to grow them. Stop being held hostage by traditional attitudes and try some new ways, perhaps to reap the surprise of a garden. Let's all try to grow these simple, easy-to-hand vegetables in the summer and see if we can experience that harvest. Don't forget to share your experiences with the people around you。
In addition, we can continue to explore more vegetable varieties and techniques suitable for summer planting, and perhaps even more anomalies are waiting for us. Everyone says, "what are the interesting things or difficulties you've encountered when you grow food in the summer?" let's talk。
