Tell me once and for all about tomatoes. I'll take it
Most of the people who grow tomatoes are water-fed. A lot of people grow their food, and it's dry, it's cloudy, it's dry, it's cloudy. Either the fruit cracks and the roots fall, and production is cut in half of the year by half。
In fact, the key to the high production of tomatoes is not fertilizing, but watering. It's not the right water. It's the best fertilizer. Different long-term water-watering methods are completely different. Today, using solid farming experience, tomatoes are taught the secret to water all the time, saving money and saving production。
I. Shrimp period: small water effort, strong roots
In the short term, tomatoes are the most afraid of flooding, with more soil permeability, shallow roots, thin seedlings and subsequent reversibility and resistance to disease。
This phase follows the dry and wet principle, with white, dry and watered surface soils. Every time you water it, it's enough to soak into the earth. After planting the seedlings, the water is properly controlled, the roots are deep down, the roots are well developed, the capacity to absorb the water is strong in the later stages, and the seedlings are strong and have more fruit。
Ii. Flowering period: water stabilization and avoidance
Many farm-based tomatoes are small and seriously flowered, mostly as a result of inappropriate watering. With too much moisture in the flowering season, the plant tends to grow only with long leaves, so that the nutrients do not keep up with the buds, and so on。
Water must be managed before and after flowering, so long as the soil is not severely dry, it will not be necessary. In the event of a continuous high-temperature drought and a slight foliage, one run-off, with a small amount of recharge, is prohibited and the buds are kept to keep production。
Iii. Energy period: water, energy
This is the most critical period for tomatoes to water, and the fruit is expanding rapidly, requiring a very large quantity of water, and the lack of water leads to small and many abnormal fruit。
This phase is to be filled with regular flooding and to maintain continuous soil moisture, with a break of 5 to 7 days. Sufficient moisture allows the fruit to expand rapidly and the meat to be full and measured. This reminds you that the swelling period must not be dry and damp, which is the biggest killer of tomatoes。
Iv. Pick-up period: small quantities of water recharge, cone fruit extraction
When tomatoes begin to turn to colour for pick-up, the amount of water required is slowly reduced, at which point it is often watered and watered。
Too much water can cause the fruit to fade slowly, it can be sour, and it is also prone to fissures and rotten fruit. Only a small amount of water is needed to keep the soil wet when the soil is dry, both to preserve the quality of the existing fruit and to promote subsequent flowering。
It's just an old farm
Shrimp water is in place, and the flower control does not fall。
The fruits are so full of fruit, the water quality is real later。
The tomatoes are watered with nothing to do, with long-term precision, no roots, no fissures and a tree full of red tomatoes. Come on, folks, let's go
