1. Land selection: quinoa is grown in quinoa on a well-drained, well-drained, well-transmissible, fertile plot of land, with no incentive to engage in continuous work and full fertilization before planting。
2. Scropping in due course: it is not appropriate to sow in a timely manner at a depth of more than 3 cm, but it is not appropriate to be shallow, otherwise it can easily lead to a rollback of quinoa。
3. Saplings: seedlings are detected in time for planting, seedlings grow as long as 15 cm are suitable for seedlings, and, in due time for growth, grow and weed。
Routine harvest: the valley is completely yellow, leaves are yellow, and wheat is harvested when it is full of hard grains。
I. How quinoa is grown
1. Land selection
(1) quinoa is more resilient to the soil, but in order to grow high-yield quinoa, it is necessary to choose the field of cultivation in the sunward, permeable, fertile soil and well-fed plots。
(2) the cultivation of quinoa must not be associated, otherwise there will be pests and pests and weeds. Quinoa has relatively small wheat grains and poor seed topsoil capacity, so it is important to do a good job on the ground and to check whether there are any residues of front crops in the soil and clean them up in a timely manner。
(3) the ground is then filled with bottom fertilizers, which can use fully fertilized farm fertilizers, increase soil fertility and promote the seeding of quinoa。
2. Scropping in due course
(1) when seeding is right, it should not be too late, and planting in the south should be at the end of spring, if it is too early at lower temperatures, it can easily inhibit seeding, and seedlings may suffer from the cold of the spring。
(2) late seeding may delay the harvest of quinoa and the seedlings may not be able to grow due to excessive summer temperatures. When seeding, attention is paid to the soil and the depth of seeding is controlled according to it, with some effect on the growth of quinoa through the shallows。
(3) the sowing depth cannot exceed 3 cm and the seeds are not capable of seeding from top soil, but overplanting can exacerbate the fallout of quinoa。
3. Smooze seedlings
(1) following the successful planting of seedlings, the identification of seedlings should be carried out, and in order to ensure the production of quinoa should be filled in a timely manner. When young seedlings grow up to about 15 cm, appropriate seedlings are required to ensure that each quinoa stock has sufficient space to increase the number of seedlings to ensure their whole size。
(2) weeds should be avoided during quinoa nursery age, and proper weeding should help the young grow and ensure adequate nutrition. At a later stage, when quinoa reaches its thigh height, weeding is done again to avoid seizing the nutrients needed for quinoa to grow。
4. Collection in due time
(1) there is also a certain requirement for the timing of harvest, depending on the quinoa plant and the wheat, when the quinoa mature, the valley becomes completely yellow, leaves fall and the wheat is full of hard grains。
(2) it is not appropriate to harvest too late and too early to harvest, and the wheat is not fully mature and prone to decay, leading to a decline in production. Late harvests are prone to inversions, and wheat grains fall in large quantities into wheat fields, resulting in serious loss of production and quality. In the event of harvests, the weather is prevented and the wheat is not easily stored and prone to infestation。
Ii. What soil is suitable for quinoa
1. Quinoa is suitable for fertile, loose, ventilated and drained soil cultivation and is not suitable for heavy and conjunctive cultivation。
2. Quinoa plots should have been planted before, preferably with soybeans, potatoes, maize, sorghum, etc., which would have facilitated their growth。
