Spring is a good season for potato cultivation, with areas in the south starting in january-february, in the north beginning in february-march and in cold areas around april in the north-east and north-west. In either region, potatoes are mostly grown and managed in old ways, and the chips are not only small, they are still not produced. Nononggan. Com today presents a scientific method of raising potatoes, and of capping them, which breaks the traditional method of planting and managing them, and which has been confirmed by many years of planting by growers in various regions, and which has enabled the production of potatoes to triple, simple and practical。
Embroidery is the method of planting whole potatoes, using the advantage of multi-sprouts on potatoes (only for small and medium-sized potatoes), so that they grow into more masts in the soil, so that more masts are formed and then combined with scientific management methods to produce large potatoes. After many years of validation, production from traditional cutting methods has doubled and is a new technology worth promoting。
Method: select a variety with high potential for production and adaptability, select the whole small- and medium-sized potato and place it in a dispersed room with temperatures of about 15 degrees, with a straw or straw, weed, etc. On the ground, and then put the whole potato on top, with three layers. During this period, it is necessary to ensure that temperatures are above 15 degrees and below 20 degrees and that light is dispersed and potatoes are flipped every few days, so that they can be evenly treated, so that the potatoes will soon germinate. When the sprouts grow to more than one centimetre, four coarse sprouts are left at the top of the potatoes, the tail sprouts are dug out with a small knife and the nutrients are concentrated to provide for the sprouts. The above method is the early spring sprouting, which is grown using the whole potato, and when seeded, it develops quickly into roots in the soil and, through scientific management, is able to form staves, not only rapidly absorb moisture and nutrients, but also make them sour with chips. In addition to this, there is a method of seeding before planting, but it is more difficult to grow, and most of them now use short-sprune growth to be broadcast live。
Early spring sprouts, as early as possible, pre-planting with bottom fattening, selection of organic fats such as fermented manure, conditional re-dispersion of grasswood ash, lack of grass ash to choose the combination of calcium phosphate and potassium sulphate for organic fertilizer use, pre-planting by opening a ditch about 10 cm deep, pouring water into the ditch, then placing well-bred short sprouts of potatoes in a ditch, about 25 cm apart, after they have been swung, with about 3 cm thick on the top, and not too deep. When the potato comes out of the sapling, it must be prepared in a timely manner and in multiple stages, with the first training, with a thickness of 3 to 5 cm, the second five to 8 cm, the third 10 cm, with an interval of 10 to 15 days each, but the last one must be completed before the sapling is sealed。
It is best to combine each of these processes with the pursuit of fattening, i. E. To spread the fermented fertilizers around the roots and then bury them in the soil through it. Potatoes are sprayed with 0. 3 per cent of potassium phosphate at the end of their mid-growth period, i. E., after sealing, once in 10 days, two to three consecutive times, and managed for water and drainage. The above method is to increase the number of roots and the weight of the cassava by first breeding the whole potato for early spring sprouts, early sowing or early planting of seedlings, deep ditches with shallow earth cover, multiple cultivations, and an appropriate extension of the harvest period, thereby significantly increasing its production. In order to learn more about growing knowledge, methods and experiences, you can find professionals who can answer questions and provide more professional knowledge and skills。
