Rural households tend to grow tomatoes in a few rows. It's good taste and profit, whether it's for your own food or for sale. Many of the country's communities are hoping that their tomatoes will grow more flowers, more fruit, more harvests and more harvests。
But when it's done, a lot of people get into a wrong zone. I feel like i want to grow a lot more fruit, and i have to put fertilizer in the ground and add fertilizer to the root. As a result, fertilizer is used in such a way that money and energy are put into it, and in such a way that the leaves are so long, flowers so little and troublesome, even if they bear fruit, they are prone to deformation and small fruit, and sometimes the fruit is spent and the harvest is not expected. It's not the higher the production of fertilizers, it's management thinking, it's control of the nutrient supply rhythm, it's not much of a fat chase, it's just a way to make the plant grow and grow. Today, in the context of years of vegetable gardening, we will talk to you about the practical ways of providing care in tomato province, avoiding fertilisation errors and easily growing high-yield tomatoes。
I. Recognizing first the problems associated with blindly increased fertilization
The idea that many farmers grow their vegetables is that they are fat and strong, that tomatoes are growing up, that they are fast-tracked and growing, and that they are followed by a lot of fertilizer, and that overweight fertilization can drag on。
First of all, the most common is the leaf-wielding. The nutrients are too abundant, and the tomatoes and vines are fed only by the long ones, the new branches, the long leaves, and the nutrients are given to the leaves and cannot be diverted to the buds and fruits. And the vines grow and grow, and they look at them, and they bloom in small quantities, and they do not produce much fruit。
Second, it's easy to trigger a flower drop. The planting of nutrient imbalances and the poor growth of the buds make it difficult, even when flowers are produced, to sit firmly in the fruit, to shake lightly or to experience weather changes, and the flowering of the berries falls. It also alters the soil environment, increases the absorption burden, slows to weaken, reduces resistance and makes the field more susceptible to disease。
There's the problem of poor fruit quality. The taste of fat-cooked tomatoes, the uneven size of head, the increase in the number of deformed fruit, the hardening of the mouth of the fruit, and the loss of the sour sweetness. In serious cases, there are also fissures, which, when the product is damaged, are not insignificantly affected, either by domestic consumption or by sales。
In contrast to well-managed gardens, with few fertilisations, a good supply of nutrients, a stable tomato sprouts, an orderly flowering, a flat-chromatic crop, and a longer harvest period, overall production is much higher。
Ii. Tomatoes at different stages of growth, on demand for nutrients
The whole development process of tomatoes is divided into three critical stages of seeding, flowering and sit-in expansion, with different demands for fertilizers at each stage, which, depending on the strength, can meet growth requirements without frequent additions。
1. Precautionary sprout stage, low fertility and steady roots
The first half of the month, following the planting of a tomato seedling, was considered to be a slow-dwelling period. The main task during this period is to adapt the seedlings to the soil in the field, to establish the roots deep and steady, and to refrain from pressing fertilizer。
During the pre-planting phase, basic base fattening has been applied to the soil, and soil nutrients are sufficient to support the pre-plant growth of small seedlings. Premature pursuit of fattening and high soil fertility tends to burn the seedlings and triggers the seedlings。
Every day, water, pine soil and weeding are required to keep the soil humid. When the small saplings spread and the strains are established to be fully alive, the normal growth continues to be static and to avoid artificial disruptions to the growth rhythms, based on the growth of the saplings and the small, weak, small additions to the fatty water of the poor farmers。
2. During pregnancy and fertilisation and management of bouquets
The plant is grown to a certain height and begins to emerge and enter the flowering phase, during which the use of nitrogen fertilizer is reduced and the frequency of fat pursuit is strictly controlled. Nitrous fertilizers are the most likely to cause foliage to grow and to suppress the fracturing of buds。
To manage the core of this period is to slowly pool nutrients towards flowers. The fields are well ventilated, the yellow leaves and branches of the bottom are properly combed and the consumption of useless nutrients is reduced. As long as the soil base is fertilized, there is little need for extra fatting throughout the pre-flower period。
By the time the first flowers are largely open, and soon to begin to sit down, a small amount of adequate nutrients will be replenished and the supporting flowers will be successfully pollinated to avoid the problem of falling apart. The nutrients are smooth, the flowers are full, and the rate naturally rises steadily。
3. Fruit expansion phase, with adequate supplementation of fat and strong minoru
By the time the tomato berries are stable, the head starts to expand significantly, this is the stage where nutrients are most needed in the long term. Fruit growth requires a large amount of nutrient support, at which point it can reasonably be followed up with a small supply。
This phase focuses on enabling fruit growth, balanced nutrients and avoiding a single fertilizer supply. The pursuit of fatty is applied in shallow ditches along the side of the dish, rather than simply stacking at the root to prevent the burning of roots from affecting absorption。
When the first fruit is harvested, the next flower will grow, and it will be judged on the basis of the colour and dynamic state of the plant. The leaves are thick and green, and the long and steadyness of the leaves suspends the application of fertilizers; the leaves have a micro-yellow, slow-down and a small amount of fat pursuit to ensure the normal growth of the next harvest and the continuity of the adhesive harvest。
Three: besides fertilization, these tube protections are equally critical
In order for the tomato bouquets to be full of twigs and to produce results, it is far from sufficient to manage the fertilizer, and the basic operations of twirling, water-controlling temperature and vermin can be mutually reinforcing。
1. To reduce the waste of nutrients by cutting the whole crop in time
The sides of tomatoes are particularly susceptible to the growth of extra breech branches, which only consume nutrients in vain and seize light and growing space. Day-to-day inspections of vegetable gardens have revealed that the extra sides were removed in time to retain the backbone and to reserve the result branches。
Growing up to the mid-term end, removing the old, sick and yellow leaves close to the ground and increasing the ventilation of the base of the plant will reduce the growth of the disease and concentrate on the growth of the flowers and avoid the unnecessary loss of nutrients。
2. Reasonable management of water, dry wetness and growth
Water and fertilization are mutually reinforcing and inappropriate water can also affect flowering outcomes. Microdrying of the soil during the moist season has the effect of rooting downwards, growing and increasing subsequent absorption capacity。
The flowering season does not allow for heavy water and the soil is drenched and drenched, making it very easy to produce figs. It is possible to keep the earth layer evenly wet, and during the rainy season the drains will be filled in time to eliminate the plume in the fields, with the selection of early and late hours of the dry season for light water recharge。
3. Plumbing and preserving quality fruit
The same branch produces many flowers and young fruits, has limited capacity to grow, and too many fruits compete for nutrition, all of which are small. Remove the small, ill-positioned and stunted bouquets and keep a proper number of healthy fruit in each branch。
The remaining fruit is well nourished, its head is saturated, its maturity is unified, its overall quality and productivity are guaranteed, and it allows the plant to retain its strength and sustain the next fruit。
4. Accumulation of chickens and protection of ventilation
The size of the tomatoes is increased, and the vines are prone to fall over the ground, not only because of the contamination of the soil, but also because they cover the light. An early construction of a pole and an orderly binding of vines and vines has led to an erroneous distribution of branches。
Sufficient light can facilitate the synthesis of nutrients, assistive lumbering and colouring of fruit, improved ventilation, comfy field environments and stable planting, and sustain the fruits。
Iv. Daily planting of high frequency error areas, avoiding as much as possible by vegetable farmers
1. Frequent pursuit of fat by blind and wind
It is observed that other crops are often fertilized, and it follows with it that it is often replenished, in spite of the fertility of its soil and its strength. Excessive fertility causes people to grow and fall, and it is only prudent to make up for it。
2. Nitrous weight and other nutrients
Many farmers tend to grow only nitrogen fat, which, in their view, allows the seedlings to grow fast and to use it alone over a long period of time, can only result in long leaves that are difficult to catch. At different stages, the nutrients focus on balancing supply to match outcome demand。
3. Neglect of whole management and fragmentation of branches
It shall not be necessary to trim the extra branches so that the vines may grow as they please, and the layer of leaves shall not be covered by the wind. Inadequate internal light and poor ventilation not only generate few flowers, but also tend to breed pests and diseases, severely constraining the ability to achieve continuous results。
4. Water is scarce and management is irregular
When you think of it, water is pouring in, you get busy for a long time, and the gap between the dry and wet soil is too wide. Root growth is stimulated, the growth stability of flowers deteriorates, the problem of flowers is frequent。
V. Responsibility responsibility management and enjoyment again
Controlling the frequency of fertilization in accordance with growth patterns, combined with scientific field management, reduces fertilizer inputs, saves the cost of growing vegetables and reduces the risk of all types of cultivation。
Long and steady tomatoes do not lead to long-term decay, high health levels of plants, greater resistance to disease and daily care and care. The buds are of good quality, sit firm, a crop is ripe for harvest, nutrients are quickly replenished and the harvest cycle is effectively stretched。
Tomatoes are managed in a smooth manner, do not force their growth and respect the natural growth of plants. It is not necessary to spend every day trying to catch up with fat, manage the nutrients at the critical stage, do basic work to trim, water, build a frame, and grow tomatoes full of branches, and harvest many times a season, to the satisfaction of the harvest。
It's a good story
Tomatoes don't grow fat, they're on demand
We don't have much to add to the seeding season
It's a whole luminous luminous luminous
We'll get along with each other
Farmer's interactive topic
Aren't people who grow foods and cook tomatoes? What do you usually do to make tomatoes work and collect them? The exchange of practical experiences in growing vegetables in the comment area is welcome。
A sweet hint
No excessive application of fertilizers is allowed, depending on the size and growth of tomatoes. (c) daily ventilation and moisture control, the removal of small flowers and the promotion of steady growth of the plant and the promotion of the harvest of the adjoining fruit。
Disclaimer
This paper shares practical experience of growing individual vegetable gardens, with local differences in the quality of the local climate and the effects of management, and only provides a reference study for vegetable farmers。
