黄瓜这样搭配腌咸菜，香辣脆嫩清爽，开胃下饭神器，腌一天就能吃

2026-06-17 网络整理佚名1140

Key Point:腌好的黄瓜和港椒不要用水洗，水洗后，腌好的咸菜不易保存，容易变质。 10.把熬好晾凉的料汁，淋入装小黄瓜和的港椒的盆内，再加入1两熟芝麻，1两高度白酒，拌匀，放入干净带盖的罐子里

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