Steam fever is a way of cooking food items in front of the eaters and cooks, not only to satisfy the taste buds of the eaters, but also as a visual feast combining art and performance。
First, iron plates are heated to about 250 degrees, vegetables, meat, seafood, etc., and cooks use knives and forks to cook food, with stainless steel or copper caps on the table that need to be evaporated。
Japanese iron plate burning
A star, ukai iron-burning restaurant in michelin, japan
Japan's iron-cooked food, which is a branch of high-end solar materials, has high requirements for food products, with the use of high-grade food items such as cattle, seafood lobster, abalone, and precious vegetables, emphasizing the need for cooks to cook face-to-face with their foodrs, the requirement for cooks to perform live (floating iron) and interact with their foodrs, and the need to minimize the use of the sauce and to focus on the taste of the food itself。
Japanese iron-scrap restaurant - shun-kirameki
With regard to the iron-cooked equipment used, japan's iron-cooked restaurant is dominated by smoke, the food is sorely screeched on the iron-cracked table, and the chef's excellent watches and interactions are better suited to the scenes of friends gathering, private gatherings, etc。
French iron
A japanese iron-cooked restaurant in france, benkay teppan-yaki
Originating from high-end solar restaurants, there is a greater focus on the use of sauce and the mix of colour and food and taste, in addition to the demands on food and cooks and the emphasis on the fresh and original taste of food. During cooking, cooks make and make fine pallets and then bring them to their guests。
French iron scaffolding weakens the loud, platinum-scattered performances, usually enjoying good food in relatively light environments, focusing on the fineness of food, enjoying the cooking process, and being more suitable for business reception。
Table iron
Taiwan's iron tablet
It originates from high-end dailies, combined with french iron slabs, together with traditional western and chinese foods, which increase the diversity of iron scorched foods and create integrated iron scaffolding that caters to the different tastes of many people。
The difference between japanese and french iron
In terms of oil: japanese iron fracking is mainly cooking with butter. French iron fracking, on the other hand, focuses on the taste of fresh spices, which are mainly cooked with coconut oil, which is used only for a portion of the vegetables。
From the sauce:
The japanese iron-board sauce is relatively monolithic, and it is used for all the dishes from the beginning to the end of the table, and most of the sauce is a single product, such as mustard and japanese musket。
The french iron plate is used with a variety of sauces, not only three or four pieces of mixed sauce before the meal is served, but also for the guests' whole meal. And each of the ingredients is cooked and made with a specific mix of sauce。
From the plate: the japanese iron plate is focused on food items, without a beautiful and complex plate, and for every meal that is finished, the french iron plate is set separately in a plate with fine decorations, which are delivered to every guest, ensuring that each customer receives a complete dish。
It's a high-end iron-heat restaurant
Shanghai himi master's iron fever
It's all over the country. It's all over the country
1. A pure japanese-style iron-cooked restaurant suitable for private dinners and friends ' gatherings
2. Integration of french and desktop iron-cooked restaurants with diverse styles suitable for business dinners and business contacts
3. Price-free iron-fired chains and buffets have been opened in the vicinity of high-flowed malls and commercial streets, combining various forms of iron-burning, as well as meals in the central and western regions, with a more diversified menu that meets the taste and needs of many more people。
Iron scrambling. Business
Iron tablet setup
It has over 20 years of experience in the development and manufacture of high-end iron-plated equipment, has acquired a number of national and international quality certifications and patented technologies, and has served thousands of domestic and foreign specialized iron-board-burning restaurants。
