White wine, do you understand? There's a lot of drinking people coming together to talk about, "what's the best amount of wine?" "what's the best?" "high or low?" and it's often the same as this, and it's just the same。
Drinking without knowing is always a fog。
Why is 53 degrees more popular than 42 degrees? Why is it easier for people to drink low alcohol and so on, but even so, it's very rare to know anyone but a pro。
Because people think it's most important to know the raw materials, the place of origin, the wine factory when buying or drinking。
Of course, the amount of alcohol that has been ignored is also of the utmost importance, as the author learned from an old friend in shanxi about four cold-blooded knowledge of white alcohol levels, who specializes in the sale of alcohol for more than 30 years now and whose expertise remains reliable。
We'll share it with you today, knowing that the three are real。
How did the white level come from
Our white wine is high-temperature distilled from cereals。
The process of “distillation” during the manufacture of white wine is defined by the degree in which the fresh wines are over 80 degrees, then they go through the strangulation to the end, take the middle, and the normal degree is about 65 degrees。
Then it turns into wine after a combination of different rounds, different degrees, and different typical bodies。
The most common degrees are currently around 28, 33, 38, 42, 48, 52, 53, 56, etc。
How many degrees of white wine is best
There is a famous experiment in the white wine world, when white wine is 52-54 degrees, when alcohol and water molecules are the closest and most stable combinations, and when it tastes the best。
That is why most wines have regular degrees of 52 degrees and 53 degrees。
Is the low-intensity wine the water
That's not true。
The average number of finished wines is around 50 degrees, while low wines are processed down to a high level of alcohol, through a series of processes, such as high-quality base wines, low-quality wine filters, high-quality wines, etc., which are technically demanding and are not simply reduced。
Higher than lower
Strictly speaking, when the technology of low-intensity alcohol meets the requirements, it is not the same。
However, low-intensity alcohol is highly demanding in terms of technology, equipment, and barbers during the process, and some small-scale liquor factories are used to detach, to replace wine with spices, or directly to consume alcohol with water。
Higher than lower, higher than lower。
It has its own characteristics, both high and low, and the right of everyone to choose their preferences. If you do not choose to be afraid of being trapped, you can share two bottles of good wine, one of high and one of low。
Jun-jung's liquor stash
The quixuan sauce is from the town of mao tai, guizhou, and the brewer is a national curator, a former patriarch, and the teacher is li xing fat, the director of the factory。
The raw materials for brewing, the craft and the pail are highly similar, and it took seven years to make this 53-degree sauce。
Studies have shown that the sauce is the closest and most stable time for alcohol and water molecules at 53 degrees, and that the more metal and organic trace molecules in the sauce are rich, the longer they are stored, the thicker the perfume。
Together with pro-people prices, many old people buy back regularly after drinking, and buy only a few boxes。
In their words, the fragrance of the soy sauce, the fragrance of the old smell and the pure smell of the soy sauce, the spleen of the human heart, can't help but cry out the "sweet feet"
The entrance of wine, warm and thick, with fragrances, fragrances, fragrances, fragrances in the middle of the sauce, comfy and satisfying, even if it swallows, the smell of sweetness in the throat is long and unsatisfied, and several more。
A bow
From henan, pure and thick white wine made from blended and solid processes。
It's a low-intensity nostrils, and when it's all high-intensity white wine in the market, it produces low-intensity white wine by its own means, which attracts large wineries to study, such as the huts, the five grains。
The low-intensity wine that is made is low in taste and not low in taste, and it has a rich and balanced taste。
The important features of the market, and it is precisely because of this that the market was opened quickly, and at the end of the 1990s the volume was 800 million a year。
Many older generations knew best, when almost every household had a bottle of bow wine。
Unfortunately, business has been lost, and today's reputation has been trapped。
Do you remember the cold stuff about white wine? Don't get confused when you drink. What do you think? Welcome to the comment section。
