The farm hours were tight and the summer tiller was busy. In the days ahead, 300 acres of quiang bay, an alleyy village in changning city, served as a direct source of fire for the australian vegetables base, and villagers seized the weather and built bamboo frames for winter seedlings — the vines that were about to “crawl” onto the shelf — will be transformed into fresh vegetables, “bridges” to the quiang restaurant table。
Walking into the vegetable base of the alleyy village, a series of winter seedlings spread new leaves in the sun and flourish. In the field, the villagers were skilled and busy with sticking, stretching and rope. During their travels, agricultural technicians bend over from time to time to check the growth of seedlings and provide detailed guidance on the build-up process and subsequent plant management。
Mr. Deng xiaohong, a villager in the alley village of springstown, changning city
It's much better to take care of the house than to grow its own food. It's $80 a day, four seasons a year and a happy life。
Agricultural worker zhang kaihua
It's going to take care to cut the branches, and it's going to take melons above 11 leaves, leaving only one of the good ones。
In recent years, the village has entered into agreements through the “village group + cooperative + farmer” model for the establishment of an oilseed base, an order vegetable base, a tea brigade research base, and the guangdong grand master of vegetables to establish stable production and distribution channels, using the “unified seedling, unified technology, unified acquisition” model for products directly to the bay of hong kong。
Member of the village council at the alley of the springs city. Shou wenlong
This year our village planted 300 acres of winter melon, with (projected) production of 6,000-7000 pounds per acre, which is about 80,000-100,000 pounds of collective economic income。
Once the harvest is completed in july and august, mustard cultivation will begin immediately in the village. This rotational pattern of winter melon + mustard has resulted in an efficient output of “one-to-one-gain” that has led to sustained growth in local villagers and sustained momentum for the revival of rural industries。
