It's been a long time since i've been on the balcony in hangzhou
I started growing grapes on my own balcony three years ago, and i didn't know anything at first. I grew them just by climbing the vine and not flowering, and then i started to peck them out before i was ready。
Don't really think about what it's like to grow grapes on the balcony, and really save half the energy on the varieties. New hands don't touch the small, pompous varieties. They're pretty good. They're hot. They're hot。
My biggest problem before me was to cut it, to keep it when it was fun to look around, and then to know it was pure and pure, and to leave a few more lines that could produce more results, and the last grapes were small and sour。
Then, with a hard heart, a weak branch and a roll cut as soon as they were seen, the small bouquets were removed, the nutrients were concentrated on the strong branch, the grapes formed were still sweet and the grapes were chewing on the juice。
And friends of the balcony have to remember to pollinate artificially, with no bee wind in their homes, and when it's probably less productive to pollinate itself, i get a small fan every morning for 10 minutes to the vine, and the seating ratio can increase several times。
Sit tight and put on paper bags, bug-proof and bird-proof, and don't eat grapes with sparrows anymore。
Now my grape can grow more than 20 pounds a year, and i can give my neighbors more than enough to eat in my own house, and in the summer the vines are crawling up over a shelf, putting a little chair down there for iced tea, and it's cooler, and it's much more practical to grow green plants than to see. Those with balcony stands can really try, and the grapes that they grow and eat are better than what they buy。
