It's springtime, let's go to the ground, and the garlic leaves are starting to turn yellow and green, and the spirit is full. It's time for management to be the key to success. Good work. We always know the three-step game。
Point one: "look at the sky." can't eat hot beans. Corruption
There's a good time to remove the membrane from the garlic field。
When is the drop? The core is "stable." we can't just get warmer and push the "cover" up and get a "back-to-back gun" and freeze the seedlings. By the time the temperature's almost stable, the temperature's not so high, we're in the middle of spring。
How? It's better to roll up the membranes in the morning of the sun. Why is it morning? Let the garlic have an adaptation process and slowly touch the outside environment. And as soon as they retreated, they also had a cold。
What are you doing after you remove the film? Next, it's best to use a rake or a little hoof, so it's called a "spread-up." the membranes cover the winter, and the surface is easily condensed, loose, and ventilated so that the roots of garlic seed can breathe and grow。
Second point: chinese farmers need to "premature" and there's a fire under their heads
The old saying goes, "there's three treasures under the top of the hoe, and it's safe, warm and weeding." this old plowed pine pine, it's a big deal
Timing: it has to be done at the right time. What's appropriate? It's not wet, it's not muddy, it's dry, it's loose. It would be preferable to have the first deep-dry cultivation after the removal of the film and before refilling the water。
Impact:
1. Preserve: the pine soil can cut off the catheters of the soil, prevent evaporation of water and leave precious aroma at the root。
Warming: loose the soil, sun shines and warmth rises, creating a warm “home” for garlic。
Weeding: “strangling” fresh weeds in the cradle to prevent them from eating with garlic seed。
The approach is the same: shallow snails close to the seedlings, fearing the roots; deep snails far away. Crush the earth, flat the ground, and look at it。
Third point: water is "seeing the seed" and fat water is the key
It's the first “sip” of spring, not even if it's too early and too late。
Seeing the seedlings pour water: it can't be generalized. If the leaves are thick and dark green, it means that the seedlings are strong and can be watered with water for a few appropriate days, which is called “crawling”, so that the roots can get down. If the leaves are thin and dry, which means that they lack fat water, it has to be planned quickly。
Water from the sky: it is equally important to choose clear mornings without wind, so as not to water the earth in cold days。
Water fatting: this is the best time to catch up with the "baby fat"! Ordinary acres follow urea 20-30 kg or high nitrogen compound fertilizer. Fertilizers are in the water, or water is poured immediately after application, so that garlic can “drink enough water and eat well” in order to grow strong。
I've been trying to make it look like it's working
There are three ways to manage it, with high productivity。
The removal of the membrane depends on the stability of the sky, and the tilling of the pine fields is early。
Watering depends on seedlings, and fatting is the way。
Dude, this spring job, it's like a year's harvest. What do you do with the garlic? What's the best experience
