In addition to good tea and good water, the tea must be washed up. The choice of tea tools in daily life depends on the type of tea, the number of people and the habit of drinking tea everywhere. The editor taught you to choose the tea container correctly。
Green tea
Precious green teas such as the western lake dragon well, the toad spring, the king's hill silver needle and the yellow hill shack are suitable to be filled with transparent glass to observe the slow stretching, swimming and transformation of tea in the water, which is known as “tea dance”. The first stage of green tea of high and medium quality, such as cyanide, bead tea or baking, is heavy on taste or thirst and can be filled with cups。
Green tea in the lower and middle stages contains much cellulose, impregnable bubbles and strong tea and is suitable for teapots. If the teapot is used to make fresh tea, which is too watery to cool, the tea leaves no fresh fragrance。
Red tea
In general, high-class workers, such as red tea, small-scale tea, usually use white china or glass-covered bowls. On the one hand, high-grade red tea and soup require red colour, and on the other hand, white or milk-white ceramics can truly reflect the red tea soup and facilitate the objective reward of tea。
On the other hand, the use of bowl-breathing bubbles allows for the fragrance and taste inherent in the red tea, without compromising the quality of the tea, which is easy to smell. For striped tea, purple sandpots are a good option, making the taste of red tea thicker。
In addition, the use of the same purple sandpot for long periods of time to flush out the same red tea can increase the scent and make it more radiant. A white pot of tea may be used for red-cracked tea or a piece of tea, the greatest feature of which is the ability to develop the taste of tea, but the kettle is not good for the scent。
Ulong tea
The ulong tea is divided into four main categories: ulong guannan (e. G. Iron pit), ulong ulong ulong ulong ulong ulong ulong (e. G. Red robe), ulong guangdong (e. G. Single bush), and ulong taiwan (e. G. Ulong ulong tundra). In addition to tea and soup, the smell of the fragrances and the flavour of the leaves are also important for zeng nam yulong, especially in view of the sound of the flavours。
For guan bei yulong and guangdong, bubbles with bowls highlight the taste and aroma of tea, make it easier to observe the bottom of the leaves, and with purple sandpots, make the tea and soup thick and the smell linger. It is generally recommended that the old tea be stored with a white-walled purple sandpot in order to maximize its taste. Twisted sandpots, especially for special use, are not allowed to make several teas, otherwise the tea tastes bad。
