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Recently, some tea people threw up and said that making kung fu tea was a waste of time。
It's better to use a big teapot, grab a tea and throw it in and pour the water。
At the same time, as in the case of chen, the village aunt sat at the tea table and made water and tea。
Li mei hwa sits across the street, lifts the trigger and replies:
"no, it's not a waste of time. We're only seven to eight seconds away from pouring water into soup."
And the other one said, "doesn't it take time to wash the tea?" doesn't it take time to set the table
This tea man, obviously came to debate。
Just as in " quest, " , the wheel that was pushed over and over, points to who, who will speak。
And so, the plum is in the wind。
Since time is so tight, let's put the tea on the table。
Sit down and make a cup of tea seriously。
The selection of the right tools will also help you to be more responsive in making tea。
Some of them, in the eyes of the masters, are even like “the objects of god”。
2nd
One, a bowl
In kung fu tea, the key, and the core, is bowling。
As the main bubbler, the bowl is heavily responsible。
And, of course, it does not fall short of expectations, and it offers a great deal of the original taste of tea。
The most common is the white plaster bowl。
As a result, the price of the white plaster bowl is affordable and easy for the civilian population。
Moreover, it is inevitable that during the exercise the newcomers slip and break。
Even if two or three were to be prepared at the same time, it would be a pain if it were to be updated in time for a bump。
Second, white porcelain bowls are not easy to breathe and taste。
Some tea utensils, such as purple sands, rough pottery, are thick。
Following the injection of boiling water, the pores expand rapidly and inhale the smell of tea and tea in tea soup。
When we really drink tea, we'll find that it's a little more mediocre and less。
And white porcelain bowls, small pores, hardly affect the taste of tea and soup。
As long as it is ensured that after the tea is used, the tea is cleaned in time, leaving no tea。
So, you can get the tea-drinker's whole taste in the most authentic form of tea。
For good or for bad, it's under the "ghost mirror" of the bowl。
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2. The glass of justice
If it's just a big kettle, it's usually not necessary to get in。
Pour tea soup out of the pot and drink it directly。
However, the significance of the kung fu cup has been highlighted by the more sophisticated methods of tea and tea。
Through the word “justice”, we can see that the greatest use of the justice glass is for fairness and justice。
First, pour the tea soup out of the bowl, then put it in the cup, then split the soup。
That way, there will be no favour。
In the event that the tea and soup in each cup are not consistent, there are more or less, and there is a risk of unnecessary misunderstanding。
In addition, the cup of justice can sink tea。
Because the tea is often dry, it inevitably comes out in pieces。
When it comes to bubbles, it comes out of the bowl and falls directly into the glass。
At this point, it would be rude to pour the broken tea into the cup of a guest。
So it can be a little quiet, so that both the tea can cool down a little bit, and all the tea can sink to the bottom of the cup, and then the tea soup can pour to the guests。
It's a big deal, and it's a big deal。
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Three, long-mouthed kettle
When she visited a friend's house as a guest, she complained to us that she had recently made her own tea with hot hands。
And it's easy to spill water on the table. It's a mess。
It was thought that an old driver like her should not have made any low-level mistakes。
But it still burns your hand, apparently it's greasy。
Later, after watching the entire tea-making process of her friend, it became clear that the problem was not by the method, but by the kettle in her hand。
For the time being, it had not been possible to purchase a new water kettle because a friend had broken a long-mouthed canteen。
As a result, the stainless steel canteens used in the home to boil water were used to make tea。
Potts sharp, short。
The water is not the same as the original column, but rather is broader and has no shape。
It is well known that tea is very hot and needs boiling water to burst。
And when all of them are gathered in the mouth of the pot, then they follow the wide, uncontrollably pouring down。
Well, some will flow smoothly into the bowl, and some will spill out。
If it is not controlled, it is also easy to overfill the water, causing the bowl to boil。
So it's common to make tea with this canteen。
Even old tea people who have been making tea for many years are no exception。
The best option is a long kettle。
It minimizes water vapour ejection and helps to control the speed and size of water flow and does not splatter。
As long as the pot mouth is as close as possible to the bowl, water is poured from the low wall and dry tea is wet。
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Four, tea
Used to be popular, it was wet bubbles。
That is to say, cleaning tea on a large tea plate at will, while waste water when used can be dumped directly on the tea plate。
It's more complicated。
It is necessary not only to carry the water from the washing equipment, but also to accommodate the excess water from the tea when it is made。
Usually, there is a fine pipe attached to the side or the bottom, where tea is drained directly to the wastewater drum or sewer。
And because the whole table looks wet, it's called the "wet bubble table"。
At that time, tea tea was hardly necessary。
But today it's more popular, it's a dry bubble。
Gradually, from the heavy wet tea trays, they are condensed into small compact discs for dry bubbles。
The so-called “dry bubble table” is the opposite of the wet bubble。
The tea table is largely dry throughout the tea-making process and there will be no excess water。
Even if the tea soup is spilled accidentally, it needs to be dried with a towel in time to avoid tea stains。
Dry bubbling tables are not only more expensive and cost-effective, but also more readily available tea。
It's done by preparing a simple tea kit, a bowl, a cup of justice, a cup of tea with a pot of water。
As for boiling water, non-drinking waste water, after drinking tea slag, it is poured into tea。
The role of tea cans is similar to that of former wastewater drums。
The combination of tea and dry bubbling tables has saved much of the cleaning up。
The table is clean and clean and does not give the guest the impression that it is unsanitary and unsanitary。
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5 tea clips
The main function of the tea trap is to hold the cup。
It is usually used in two cases, one in a hot cup, in order to avoid the burning of hands with boiling water。
Wrap the cup around, shake the boiling water in it, and clean every corner of the cup。
Then we put it back where it was, and we continued the bubble。
Second, after the soup has been divided, when tea is given to the guests, avoid handing。
If you use your hands directly, it is inevitable that you will touch the cup mouth, thereby giving the other side an unhealthy idea。
After all, the glass is straight to the mouth, clean。
It's easy and healthy to use a cup of tea, and it's polite to treat people。
There are many kinds of material in the tea pack。
Most common on the market are wood tea clips。
However, since wood is perishable, after cleaning, care is taken to keep it dry so that it does not breed。
If you want to touch the tea soup, you're gonna have a good heart, so you don't have a bad influence on your body。
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And those who want to do good deeds, they will surely be able to take advantage of their means。
I thought it would be more appropriate in a martial arts novel。
I didn't think we'd known each day at the tea table。
In order to acquire the skills to make tea, the newcomer should first have a well-prepared tea kit。
The right tea sets help you learn tea more quickly and efficiently。
More importantly, it doesn't wear the smell of tea, it doesn't taste like tea, and it's perfect for good tea。
As for the waste of tea, that is too one-sided。
Undeniably, a pot of tea, or a glass of tea, is easier。
However, it is difficult to get the taste of good tea and the fine change in each soup。
So, tea lovers are willing to pay for tea。
There will be no regrets, whether it be time or money, if you can drink the tea soup you like。
