The method of planting the aroma, from seeding to harvesting
The aroma is a common daily vegetable, and many grow in their own yard, balcony or field. The aroma cultivation is less difficult, the management process is simple and suitable for people with no experience in planting. This paper makes clear the entire process from seeding to harvesting of the aroma, which is a practical method of planting, without redundant expressions, which you can do directly。
The aroma is suitable for cultivation during the spring and autumn seasons, both of which are low temperatures, full seedlings and stable growth. Overcrowding, growing and ageing in the summer, and low winter temperatures and difficulties in seedling production generally do not favour open cultivation。
Before planting the aroma, prepare the land. Plantation plots are selected for land that is flat and properly drained, rather than for low-lying areas. Soils can be used in ordinary gardens, without special configuration. The cultivation is preceded by the reclamation of the land, the breaking of earth blocks, the levelling of the ground and the facilitation of later planting and watering。
Bottom fertilizer can be used either in decomposed farming or in combination. Spread the fertilizer in the ground and mix it with soil. Fertilizers provide the nutrients needed for early growth and stabilize the growth of seedlings。
Seeds can be sowed directly or processed in advance. The early immersion of seeds in clean water for two to four hours and the extraction of dry surface water for rebroadcast can speed up seeding. It's only a little longer without a direct soak。
The fragrance is often broadcast in two ways, stripping and sowing. Small-scale family cultivation is easier to sow, large-scale planting is done on a strip and later management is easier. After seeding, a layer of soil is covered on the seeds and the thickness of the soil is controlled by about one centimetre, and too thick a cover affects seedlings。
Once the soil is completed, the water must be even and the soil kept moist. Where the temperature is appropriate, seeding occurs five to seven days after seeding. Do not press the seeding area until seedlings are produced, avoiding soil sheeting. If the light is too strong, it can be properly shielded and then see the light normally after the seeding。
After the aroma has sprouts, several management tasks are to be performed. The first is a sapling, which, when raised to three to four centimetres high, removes a portion of the sapling which is too dense to keep the plant away from each other and avoids competing for nutrients. The second is watering, drying the surface of the soil and watering it again, so that the soil does not accumulate for long periods of time, which can cause the roots to rot。
The third is weeding, where weeds grow in time to be removed, and weeds compete for moisture and nutrients with herbal seedlings, affecting the normal growth of herbium. The fourth is the pursuit of fattening, which can be applied once when the aroma seedling grows to about 10 centimetres。
The aroma does not need to be overmanaged during its growth, and its own pests and pests are less frequent and can grow normally if ventilation and light are guaranteed. Cultivation is not too high, and the next leaf is yellowing。
The fragrance harvest is divided in two ways. One is a whole collection, which can be eaten when the plant is grown up to about 20 cm or so, with a direct root and clean. The other is harvesting, cutting the tuber leaves from the top of the plant with a knife, and then fertilization with water, which can continue to grow and produce multiple harvests。
When the aroma enters the flowering phase, the staves grow old, their tastes deteriorate and they are not suitable for consumption. If there is a need for seedage, a portion of the plant will be retained to allow it to grow normally, and the seed will be harvested and dried when it is fully mature, and the seed will be collected for next season。
Cultivation requires several attention. The drainage of plots is poor, and the long-term accumulation of water can result in dead and dead seedlings, with timely drainage during the rainy season. Cultivation affects ventilation, with weak and yellow leaves. High-temperature weather cultivation, with short growth cycles, requires early planting。
Overall, the process of aroma cultivation is simple, ranging from ground cleaning, seeding, watering, seedling, weeding to harvesting, clear processes and management. Both home gardens and daejeon are operating in accordance with the present steps to ensure normal seedlings, normal growth and stable harvests. The aroma is suitable for multi-cropping each year, with a reasonable timing and continuous intake。
